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Red Wines
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Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
82% Merlot, 9% Cabernet-Sauvignon, 7% Cabernet Franc, 2% Petit Verdot Production Area: Bordeaux superieur Soil: clayey and sandy on a calcareous layer, small rocks Harvest: manual Vinification: pre-fermentation at a controlled temperature, maceration applied to certain batches Aging: 12-14 months in barrique
€22.70Price
€34.10Price
€34.10Price
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Delicate ruby red. With a refined aroma with hints of raspberry and cranberry, accompanied by a slightly spicy touch of vanilla and nutmeg. A melody of aromas that finds its perfect fulfillment in the mouth, with an extremely elegant entrance, round and enveloping palate with notes of red fruit and spices, soft and perfectly integrated tannins. Round, harmonious and persistent finish,...
€34.10Price