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Red wines | Discover Our Selection

Red Wines

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  • Brand: Domaine Gayda
  • Brand: Elio Grasso
  • Brand: Guado al Melo
  • Price: €7.00 - €20.00
Antillo Bolgheri 2022 - Guado al Melo
With a deep purplish red color, it has a broad and intense aroma, with a predominance of wild berries, especially blackberry and raspberry, and a light and pleasant spicy note. Of good persistence, fresh and lively, it has a rich and balanced tannin.
€19.20Price
Antillo Bolgheri 2022 - Guado al Melo
With a deep purplish red color, it has a broad and intense aroma, with a predominance of wild berries, especially blackberry and raspberry, and a light and pleasant spicy note. Of good persistence, fresh and lively, it has a rich and balanced tannin.
€19.20Price
"Flying Solo Rouge" - Domaine Gayda
€10.40Price
"Flying Solo Rouge" - Domaine Gayda
€10.40Price
"Flying Solo Rouge" - Domaine Gayda
60% Grenache Noir, 40% Syrah Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.
€10.40Price
"Flying Solo Rouge" - Domaine Gayda
60% Grenache Noir, 40% Syrah Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.
€10.40Price
"En Passant Rouge" 2021 - Domaine Gayda
€12.90Price
"En Passant Rouge" 2021 - Domaine Gayda
€12.90Price
"En Passant Rouge" 2021 - Domaine Gayda
New Syrah and Cinsault vines for a wine of great freshness and pure pleasure. Also to drink fresh and perfect to accompany aperitifs and simple dishes.
€12.90Price
"En Passant Rouge" 2021 - Domaine Gayda
New Syrah and Cinsault vines for a wine of great freshness and pure pleasure. Also to drink fresh and perfect to accompany aperitifs and simple dishes.
€12.90Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price