Red Wines

It prefers soils along the sandy coast characterized by sinuous dunes. the proximity to the sea gives it structure and softness.

Thanks to the dry and dry climate, and to sandy soils rich in iron, the timperosse district presents the ideal habitat for the cultivation of the petit verdot.

It prefers red and fine sandy soils, rich in iron, that refer to the sands of the deserts and give the wine an intense color and great body.

Bright ruby ​​red color. Vinous bouquet reminiscent of flowers and ripe fruit. Classic Piedmontese wine for the whole meal, it goes very well with appetizers and cheeses. It is advisable to drink it at a temperature of 16 ° C, between the first and third year of the harvest.

Sparkling wine enjoys an important tradition in the Piedmontese way of life because of its immediate pleasantness and ease of pairing.

Dedicated to the '4 Sisters', owners of the Bersano winery, this Barbera is the latest addition to the Nizza Monferrato cellar. A tribute to tradition, ageing in steel, typical acidity and great drinkability. A Barbera to be enjoyed throughout the meal.

Grignolino owes its name to the abundance of grape seeds (in dialect grignole) that make its taste so distinctive. The fruit of a historic vine, generally considered very demanding and capricious, it only succeeds in expressing its qualities to the full when cultivated in particularly suitable soils.

Ruchè comes from a rare Piedmontese grape variety that is cultivated exclusively in a small area in the province of Asti . Thanks to its typical and very pleasant aromatic note, it has always been considered a special wine, to be reserved for festive occasions, celebrations and solemnities. Its great pleasantness makes it particularly enjoyable in combination with the entire meal.