Red Wines

Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot, to represent the elegance, complexity and structure of the Bolgheri terroir. It is produced since 1990 from vineyards located on a soil of alluvial origin, from clay-sandy to clay-silt, with the presence of Bolgheri agglomeration (skeleton).

Dark garnet red color, vigorous, balanced and finely structured. Its complex bouquet initially amazes for its spicy notes of tobacco which then leave room for fruity nuances of blackcurrant and blueberry. It has a fresh and decisive acidity, embellished with ripe and soft tannins which, after having expressed their intensity on the palate.

With an intense and deep ruby ​​red color, Tignanello 2018 strikes the nose for its complexity: notes of ripe red fruit, black cherry, sour cherry and black currant, combine with sweet hints of vanilla. On the palate it is rich and balanced: the soft and silky tannins are supported by an excellent freshness capable of giving length, elegance and gustatory persistence.