Vinibianchirossi by Karver
Red wines | Discover Our Selection

Red Wines

Filter

Availability

Availability

Brand

Brand

Weight

Weight

  • 1.5 kg - 3 kg

Price

Price

  • €20.00 - €45.00

Active filters

  • Brand: Masùt Da Rive
  • Brand: Pietradolce
  • Weight: 1.5 kg - 3 kg
"Sassirossi" Cabernet - Merlot 2022 - Masut Da Rive
€20.10Price
"Sassirossi" Cabernet - Merlot 2022 - Masut Da Rive
€20.10Price
"Sassirossi" Cabernet - Merlot 2022 - Masut Da Rive
Herbaceous notes of flowers and red fruits of the undergrowth, you can hear currants, blueberries and a hint of licorice ... dry and full-bodied, the palate appreciates its tannic structure.
€20.10Price
"Sassirossi" Cabernet - Merlot 2022 - Masut Da Rive
Herbaceous notes of flowers and red fruits of the undergrowth, you can hear currants, blueberries and a hint of licorice ... dry and full-bodied, the palate appreciates its tannic structure.
€20.10Price
"Sassirossi" 2021 - Masut Da Rive Magnum 1,5 Lt.
Herbaceous notes of flowers and red fruits of the undergrowth, you can hear currants, blueberries and a hint of licorice ... dry and full-bodied, the palate appreciates its tannic structure.
€44.30Price
"Sassirossi" 2021 - Masut Da Rive Magnum 1,5 Lt.
Herbaceous notes of flowers and red fruits of the undergrowth, you can hear currants, blueberries and a hint of licorice ... dry and full-bodied, the palate appreciates its tannic structure.
€44.30Price
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price