Spirits & Tonic

A natural infusion of Nepitella wild mint, Syracuse IGP lemon peel, alcohol, Sicilian herbs and Etna spring water. All infused separately at different times and then blended together. A precious digestive to be drunk cold or at room temperature with ice. The nepitella, wild mint that we grow above 600 metres in altitude at Testa dell'Acqua, Noto, gives the first sip all its balsamicity,...

It is made from a natural infusion of organic Sicilian marjoram and a separate infusion of Sicilian bitter orange peel, which is then combined. Marjoram is an aromatic plant that symbolises happiness, serenity and good fortune. Its round, delicate and captivating notes are perceived at first sip and envelop the palate with soft, balsamic notes together with the delicate citrus scent of...

Grappa obtained from single grape pomace of Barolo and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.

Torabhaig Allt Gleann is the second edition whisky from the Torabhaig distillery. It is part of the Legacy collection, a series of limited edition whiskies that will accompany the distillery's development in anticipation of the 10-year-old Torabhaig, to be released no earlier than 2027. Allt Gleann is an edition aimed at collectors and enthusiasts worldwide and is made from heavily peated...

A classic bourbon must be made from a grain blend of at least 51% maize; Wilcox contains 60% maize and therefore offers greater roundness. After the distillation process, Wilcox is aged for a minimum of 3 years in new, charred oak barrels, which give it colour and smoky notes. NOSE: Aromas of smoke, vanilla and oak PALATE: Sweet corn, toffee, caramel and vanilla. Subtly spicy...

There are more than 200 lighthouses on the Scottish coast. Often associated with home, family and feeling safe, the lighthouse gave Brave New Spirits the inspiration for the Lighthouse product line. An invitation to drink with friends and family, Lighthouse Peated is a peated blended whisky that is aged in casks previously used for Spanish sherry and American bourbon. Fifteen per cent single...

There are more than 200 lighthouses on the Scottish coast. Often associated with home, family and feeling safe, the lighthouse gave Brave New Spirits the inspiration for the Lighthouse product line. An invitation to drink with friends and family, Lighthouse Unpeated is a blended unpeated whisky that is aged in casks previously used for Spanish sherry and American bourbon. Fifteen per cent...

Gin made from a blend of Thai botanicals, carefully selected and prepared by hand. In tasting it is characterised by its tropical character and floral notes, with a particular sweetness from pineapple and Thai sugar cane. It also develops spicy notes derived from makwean.

A lively, fresh, artisanal gin created in the coastal town of Sitges, a few kilometres from Barcelona, with ingredients from the nearby Garraf Natural Park and other regions.

French artisanal and organic gin. Made from a flower considered immortal: the helichrysum. It can be described as an elegant and complex gin.

Uno dei pochi gin ad essere ancora prodotto nel cuore di Londra. Elegante, corposo e ben bilanciato. Sia al naso sia al palato il ginepro è predominante. Il finale è lungo, con note floreali di ginepro e di angelica.

Coastal-inspired gin made by distilling a blend of Scottish seaweed, including Kombu seaweed and sea fennel, to give it a saline touch. The aroma and flavour focus on saline and vanilla notes.