Spirits & Tonic

Torabhaig Allt Gleann is the second edition whisky from the Torabhaig distillery. It is part of the Legacy collection, a series of limited edition whiskies that will accompany the distillery's development in anticipation of the 10-year-old Torabhaig, to be released no earlier than 2027. Allt Gleann is an edition aimed at collectors and enthusiasts worldwide and is made from heavily peated...

A classic bourbon must be made from a grain blend of at least 51% maize; Wilcox contains 60% maize and therefore offers greater roundness. After the distillation process, Wilcox is aged for a minimum of 3 years in new, charred oak barrels, which give it colour and smoky notes. NOSE: Aromas of smoke, vanilla and oak PALATE: Sweet corn, toffee, caramel and vanilla. Subtly spicy...

There are more than 200 lighthouses on the Scottish coast. Often associated with home, family and feeling safe, the lighthouse gave Brave New Spirits the inspiration for the Lighthouse product line. An invitation to drink with friends and family, Lighthouse Peated is a peated blended whisky that is aged in casks previously used for Spanish sherry and American bourbon. Fifteen per cent single...

There are more than 200 lighthouses on the Scottish coast. Often associated with home, family and feeling safe, the lighthouse gave Brave New Spirits the inspiration for the Lighthouse product line. An invitation to drink with friends and family, Lighthouse Unpeated is a blended unpeated whisky that is aged in casks previously used for Spanish sherry and American bourbon. Fifteen per cent...

Gin made from a blend of Thai botanicals, carefully selected and prepared by hand. In tasting it is characterised by its tropical character and floral notes, with a particular sweetness from pineapple and Thai sugar cane. It also develops spicy notes derived from makwean.

A lively, fresh, artisanal gin created in the coastal town of Sitges, a few kilometres from Barcelona, with ingredients from the nearby Garraf Natural Park and other regions.

French artisanal and organic gin. Made from a flower considered immortal: the helichrysum. It can be described as an elegant and complex gin.

Uno dei pochi gin ad essere ancora prodotto nel cuore di Londra. Elegante, corposo e ben bilanciato. Sia al naso sia al palato il ginepro è predominante. Il finale è lungo, con note floreali di ginepro e di angelica.

Coastal-inspired gin made by distilling a blend of Scottish seaweed, including Kombu seaweed and sea fennel, to give it a saline touch. The aroma and flavour focus on saline and vanilla notes.

The only gin in the world to be produced using Peruvian coca leaves. The sip is harmonious and smooth, with a very fruity centre of mouth, leading towards a slightly bitter finish. In addition to coca leaves, it is characterised by the use of tamarillo (arboreal tomato), papaya, dragon fruit, Peruvian physalis (alkekengi), orange, red pepper.

The only gin in the world to be made from Peruvian coca leaves. Soft and persuasive on the palate with a delicate spiciness, the finish recalls herbal and vegetable sensations. Among the botanicals used to make up this gin are finger lime and Sichuan pepper.