Sparkling Wines

Pinot Nero and Gamay for this classic method of Burgundy. A wine that perfectly goes well with aperitifs and fish dishes. Excellent value for money.

Pinot Nero Oltrepò Pavese in purity for a classic method of great harmony and pleasantness, with a good acidity that helps to clean the palate, leaving an aftertaste characterized by mineral notes. View: straw yellow color with golden reflections. Visible and persistent perlage. Nose: fragrant and vibrant, with notes of balsamic white flowers and mineral scents. Taste: of great harmony and...

100% Chardonnay Color: straw yellow with greenish reflectionsBouquet: fresh and clean, with notes of pear, white flowers and citrus fruits Taste: crunchy and fresh, with a delicate texture, a beautiful creaminess and a salty finish

Color: bright straw yellow Perfume: the nose is expressed with mineral and creamy notes combined with fresh floral scents Taste: when tasted, the wine is fragrant and supported by great freshness and flavor which make it particularly elegant

Bright golden color with aromas of acacia, green apple and white peach. It is creamy on the palate and you can appreciate the hints of hazelnuts and brioches given to the wine by the long aging period on the lees. The perlage is fine and persistent, as one should expect from a Blanc de Blanc.

Persistent foam with very fine grain perlage. Straw yellow color with greenish reflections. Complex, very fine bouquet with pleasant fruity notes of citrus and peach. Dry taste, pleasantly fresh, with a good and balanced structure.

Great persistence, a glass that ranges from an aperitif to a worthy accompaniment to first and second courses based on fish or white meats.

Chardonnay, Pinot Noir, Gamay and Aligoté Golden yellow color. Fruity nose with notes of exotic fruit and citrus. On the palate aromas of white flowers and pastry.

Produced with the Martinotti-Charmat method Duca Brut comes from Grecanico and Chardonnay grapes. This sparkling wine, created for the first time in 1971, is today more contemporary and modern than ever thanks to the freshness, given by the Grecanico, combined with the structure and olfactory complexity inherited from Chardonnay.

The Vajasindi estate, on the slopes of Mount Etna, is the site of indigenous vines but it is also the home of Pinot Noir, which today finds a new expression on this volcanic soil. In fact, Duca Nero is born, the Pinot Noir sparkling with the Charmat method, which combines elegance and freshness on the nose with a palate in which a unique minerality stands out.

Classic method of chardonnay and savagnin, aged over 60 months on the lees. A soft, elegant wine despite the very low dosage. Perfect as an aperitif but can easily accompany fish dishes, shellfish and slightly aged cheeses.

Nose dominated by aromas of fruit, vine peach and pink grapefruit. The mouth is very round and fruity, we find the aromas of white flesh fruits. Beautiful length in the mouth, a balance on sweetness and gluttony.