Sparkling Wines

The new "Parusso Metodo Classico" Nebbiolo based Spumante wine has always been inclined to rediscover old traditions, a wine that is part of the centuries-old history of Italian and Piemontese sparkling wines.

The 2012 harvest of Pinot Noir took place in the second half of August and the excellent climatic conditions favored the development of primary aromas, amplifying the fruity notes of the bunch. PERLAGE: fine, constant and persistent. COLOR: pale golden yellow with bright reflections. BOUQUET: very intense and elegant, complex, with floral scents that are completed with hints of...

A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.

On the nose, Mannaz develops mature and generous aromas of peach, dried fruits (almond, hazelnut) and sweet spices. The whole register of maturity and evolution is offered in mouth. Pear, baked apple and ripe fruit expresses finesse. The finish is rich and dense, promising a high quality.  

View: gold dress. Fine bubbles. Nose: aromas of green apples and yellow fruits (mango, apricot). Taste: round and elastic. Notes of white fruit and toast.

Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive

Refined, bewitching and structured. It is a wine with the perfect combination of charismatic power and sublime finesse, an elixir for hearts and palates.

A wine with a perfect balance, combining aromatic richness and delicacy on the palate. It pairs well with tapas, pâté-en-croute, cheese boards and plates of charcuterie.

Perlage: fine and continuous Color: clear and bright yellow straw Bouquet: intense, persistent with a definite hint of yeast Taste: dry, with a fine vigor and marked vivacity, harmonious

Classic method of chardonnay and savagnin, aged over 60 months on the lees. A soft, elegant wine despite the very low dosage. Perfect as an aperitif but can easily accompany fish dishes, shellfish and slightly aged cheeses.

Thanks to a personality that makes it particularly suitable for convivial moments, Sansevé has been called a name that derives from the ancient Gaelic and means "health"! Satèn, on the other hand, is a registered name of the Franciacorta Consortium and corresponds to a production protocol that provides for the exclusive use of Chardonnay and Pinot bianco grapes, an atmospheric pressure of...