Sparkling Wines

Created in 1979, the Noble Cuvée is the fruit of this passion. Only 14 vintages were chosen to make the Noble Cuvée Brut. It is an audacious creation allowing the wines to be sublimated by time.

Long Term Storage 2008 is a limited edition of the legendary 2008 vintage that is revived with a further refinement on the yeasts and degorgement 2020. Unmissable!

The elegance of the fruit is associated with its delicacy: flavors of pear, fresh almonds and tarte Tatin are distinguished by the uniqueness of a chiseled and mineral Pinot Noir with notes of citrus and candied lemon. A velvety persistence in the mouth with a salty note in the finish.

Composed of 66% Pinot Noir and 34% Chardonnay, it has been defined as a "multi-millésimé" Champagne. In its cuvée, at least four great vintages of previous vintages from the "Vins de Réserve ”. This gives a roundness and a complexity that with four years of aging in the cellar are refined in a perfect balance

It is a Brut Nature obtained from the grapes of the best Franciacorta crus and is the result of aging on the lees for over 48 months. A wine with a strong character, with great personality.

Extra Brut is a champagne for purists. This dense and rigorous blend offers a precise yet approachable vision of champagne combined with a saline texture from its Chouilly subsoils. The grapes are grown in the family’s oldest hilltops parcels in which the deep-rooted vines draw their complexity from the terroir’s unique mother rock.

Promo 3 Bottles Mandois Brut Zero Champagne

The body is brilliant, golden straw yellow in colour. The bubbles are fine. The mousse is discreet and persistent. The nose is very expressive and open, offering notes of fruit and brioche, as well as aromas of peach, white flowers (hawthorn, acacia) and vanilla pod. The attack in the mouth is lively and fresh, very harmonious. Fruit and honey flavours then follow, in a delicate expression....

The body, intense and sparkling, is bright pink in colour. The bubbles are fine. The mousse is persistent. The nose is broad and expressive, fresh and young at the same time and releases aromas of red fruits (freshly crushed wild raspberries, cherries, blackcurrants). In the mouth, a fine balance of velvety and full-bodied unfolds. The flavours recall fresh, crisp red fruits. ...

Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.

EYE Brilliant gold with copper highlights, fine and active effervescence. TO THE NOSE Vivid and velvety with hints of red rose petals, Burlat cherry combined with pink grapefruit and Timut pepper. With aeration, it gradually releases a bouquet of sweet spices and a sensation of freshness. IN THE TASTE We rediscover the chiselled and chalky texture announced on the nose. A surprising and...