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Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
ONLY AND EXCLUSIVELY PINOT NERO: A not easy choice but with exciting results. From the high hills of the Langa, in calcareous siliceous soils, Pinot nero grapes are obtained with extraordinary characteristics that make the Alta Langa docg, unique for freshness and typicality even after many years of maturation.
€30.40Price
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
ONLY AND EXCLUSIVELY PINOT NERO: A not easy choice but with exciting results. From the high hills of the Langa, in calcareous siliceous soils, Pinot nero grapes are obtained with extraordinary characteristics that make the Alta Langa docg, unique for freshness and typicality even after many years of maturation.
€70.50Price
TRENTODOC with a unique elegance, obtained from the skilful cuvèe of Chardonnay and Pinot Noir harvested by hand and with a permanence on the lees for at least 24 months, for a pure, sincere product, the result of the best expression of an extraordinary terroir and of the man who has intuited the character and potential.
€59.90Price
€71.00Price
€71.00Price
- New product
- New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
- New product
- New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
€53.80Price
€53.80Price
- New product
- New product
The latest addition to the range, this Blanc de blancs is a lively and fresh wine with aromas of citrus, vanilla and white flowers.
€53.80Price
€221.00Price
€221.00Price
- New product
- New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price