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Italian Red Wines | Discover Our Selection

Italian Red Wines

Italy is certainly the world reference point for the vinification of red wines; an enormous variety of native vines and a wise and balanced use of the great international vines. A vast choice of products from Barolo to Chianti, from Pinot Nero Altoadige to Nero d'Avola Siciliano, a journey through the excellence of the Belpaese to discover products and producers unknown to the general public, but which deserve a prominent place in the Italian enology.

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Langhe Nebbiolo 2020 - Bartolo Mascarello
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Langhe Nebbiolo 2020 - Bartolo Mascarello
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Langhe Nebbiolo 2020 - Bartolo Mascarello
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"The 2020 Langhe Nebbiolo is sublime. Dark cherry, plum, lavender licorice and crushed flowers infuse the 2020 with striking detail. Fresh and vibrant, with terrific depth and character, the 2020 shows how captivating this vintage is. The Langhe Nebbiolo is made from purchased fruit sourced in Barbaresco, Treiso and Alba. It saw a relatively short ferment and was aged in cask for two years....
€85.00Price
Langhe Nebbiolo 2020 - Bartolo Mascarello
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"The 2020 Langhe Nebbiolo is sublime. Dark cherry, plum, lavender licorice and crushed flowers infuse the 2020 with striking detail. Fresh and vibrant, with terrific depth and character, the 2020 shows how captivating this vintage is. The Langhe Nebbiolo is made from purchased fruit sourced in Barbaresco, Treiso and Alba. It saw a relatively short ferment and was aged in cask for two years....
€85.00Price
"FZ Free Zone" Vino Rosso - Vaira Aurelj
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"FZ Free Zone" Vino Rosso - Vaira Aurelj
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"FZ Free Zone" Vino Rosso - Vaira Aurelj
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100% Nebbiolo clone LAMPIA PPELLATION: Red wine HECTARES OF VINEYARDS: 0.2h SOIL: Calcareous, clayey AVERAGE AGE OF VINEYARDS: 22 years VITICULTURE: Natural HARVEST: Manual VINIFICATION: Harvest in 25kg perforated boxes, cleaning the bunch from any impurities. fermentation in stainless steel tanks monitoring the temperature. Soft pressing of the pomace (0.6bar) REFINEMENT: 12 months...
€32.20Price
"FZ Free Zone" Vino Rosso - Vaira Aurelj
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100% Nebbiolo clone LAMPIA PPELLATION: Red wine HECTARES OF VINEYARDS: 0.2h SOIL: Calcareous, clayey AVERAGE AGE OF VINEYARDS: 22 years VITICULTURE: Natural HARVEST: Manual VINIFICATION: Harvest in 25kg perforated boxes, cleaning the bunch from any impurities. fermentation in stainless steel tanks monitoring the temperature. Soft pressing of the pomace (0.6bar) REFINEMENT: 12 months...
€32.20Price
"Controcorrente" Vino Rosso - Vaira Aurelj
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"Controcorrente" Vino Rosso - Vaira Aurelj
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"Controcorrente" Vino Rosso - Vaira Aurelj
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Piemonte region VARIETY: 100% Nebbiolo clone Rosé APPELLATION: Red wine HECTARES OF VINEYARDS: 0.32h SOIL: Calcareous, clayey AVERAGE AGE OF VINEYARDS: 22 years VITICULTURE: Natural HARVEST: Manual VINIFICATION: Harvest in 25kg perforated boxes, cleaning the bunch from any impurities. based on the vintage, a percentage of the wine is...
€33.00Price
"Controcorrente" Vino Rosso - Vaira Aurelj
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Piemonte region VARIETY: 100% Nebbiolo clone Rosé APPELLATION: Red wine HECTARES OF VINEYARDS: 0.32h SOIL: Calcareous, clayey AVERAGE AGE OF VINEYARDS: 22 years VITICULTURE: Natural HARVEST: Manual VINIFICATION: Harvest in 25kg perforated boxes, cleaning the bunch from any impurities. based on the vintage, a percentage of the wine is...
€33.00Price
Barolo Albe 2019 - G.D.Vajra
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€35.00Price
Barolo Albe 2019 - G.D.Vajra
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€35.00Price
Barolo Albe 2019 - G.D.Vajra
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It has truly classic aromas: rose petals, dog rose, cherry stone, followed by delicate tones of Nebbiolo marc, cranberry, raspberries, goudron, mint, anise, delicate musk and a hint of white pepper. On the palate it is fragrant and graceful, with a juicy and balanced mouth and velvety tannins.
€35.00Price
Barolo Albe 2019 - G.D.Vajra
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It has truly classic aromas: rose petals, dog rose, cherry stone, followed by delicate tones of Nebbiolo marc, cranberry, raspberries, goudron, mint, anise, delicate musk and a hint of white pepper. On the palate it is fragrant and graceful, with a juicy and balanced mouth and velvety tannins.
€35.00Price
Barolo Bricco Boschis 2019 - Roccheviberti
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The 2019 Barolo Bricco Boschis is laced with dried red cherry fruit, spice and strong savory accents. I find the flavors a bit dried out and the tannins overpowering, both of which penalize the wine's balance.
€75.00Price
Barolo Bricco Boschis 2019 - Roccheviberti
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The 2019 Barolo Bricco Boschis is laced with dried red cherry fruit, spice and strong savory accents. I find the flavors a bit dried out and the tannins overpowering, both of which penalize the wine's balance.
€75.00Price
Barolo Rocche di Castiglione 2019 - Roccheviberti
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Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€55.00Price
Barolo Rocche di Castiglione 2019 - Roccheviberti
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Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€55.00Price
Barolo Rocche di Castiglione 2019 - Roccheviberti Magnum 1,5 lt.
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Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€119.00Price
Barolo Rocche di Castiglione 2019 - Roccheviberti Magnum 1,5 lt.
  • New product
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€119.00Price
Barbera d'Asti Superiore 2020 - Massimo Abbate
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Barbera d'Asti Superiore 2020 - Massimo Abbate
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Barbera d'Asti Superiore 2020 - Massimo Abbate
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VARIETY: 100% Barbera APPELLATION: Barbera D'Asti Superiore DOCG VINEYARD HECTARES: 0.36h SOIL: clayey-limestone marl AVERAGE AGE OF VINEYARDS: 10 years VITICULTURE: Reasoned struggle HARVEST: Second, third ten days of September VINIFICATION: 20/25 days of maceration AGING: 15 months in barriques and tonneaux CLARIFICATION: 1 g/l...
€28.00Price
Barbera d'Asti Superiore 2020 - Massimo Abbate
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VARIETY: 100% Barbera APPELLATION: Barbera D'Asti Superiore DOCG VINEYARD HECTARES: 0.36h SOIL: clayey-limestone marl AVERAGE AGE OF VINEYARDS: 10 years VITICULTURE: Reasoned struggle HARVEST: Second, third ten days of September VINIFICATION: 20/25 days of maceration AGING: 15 months in barriques and tonneaux CLARIFICATION: 1 g/l...
€28.00Price
Langhe Nebbiolo 2021 - Massimo Abbate
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Langhe Nebbiolo 2021 - Massimo Abbate
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Langhe Nebbiolo 2021 - Massimo Abbate
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Piemonte region VARIETY: 100% Nebbiolo APPELLATION: Langhe Nebbiolo DOC VINEYARD HECTARES: 0.27h SOIL: clayey-limestone marl AVERAGE AGE OF VINEYARDS: 8 years VITICULTURE: Reasoned struggle HARVEST: Last week of September, beginning of October VINIFICATION: 20/25 days of maceration AGING: 15 months in barriques and tonneaux ...
€30.70Price
Langhe Nebbiolo 2021 - Massimo Abbate
  • New product
Piemonte region VARIETY: 100% Nebbiolo APPELLATION: Langhe Nebbiolo DOC VINEYARD HECTARES: 0.27h SOIL: clayey-limestone marl AVERAGE AGE OF VINEYARDS: 8 years VITICULTURE: Reasoned struggle HARVEST: Last week of September, beginning of October VINIFICATION: 20/25 days of maceration AGING: 15 months in barriques and tonneaux ...
€30.70Price
Barbera d’Alba Doc Ansem 2021 - Cascina Ca' Rossa
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Its color is an intense ruby ​​red with violet reflections. The nose is broad, elegant and captivating, with aromas ranging from cherry to blackberry. In the mouth it is sapid, persistent and medium-bodied.
€13.60Price
Barbera d’Alba Doc Ansem 2021 - Cascina Ca' Rossa
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Its color is an intense ruby ​​red with violet reflections. The nose is broad, elegant and captivating, with aromas ranging from cherry to blackberry. In the mouth it is sapid, persistent and medium-bodied.
€13.60Price
Barbera d'Alba 2023 - G.D.Vajra
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Barbera d'Alba 2023 - G.D.Vajra
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Barbera d'Alba 2023 - G.D.Vajra
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The red color with violet reflections, refers to the sweetness of a dark fruit of refined elegance. Intense and rich on the nose, it is at the same time concentrated and harmonious: flowers and fruit when young to leave room for hay, tobacco and spices. On the palate again fruit with grains of graphite lead to a crescendo of classical music.
€16.60Price
Barbera d'Alba 2023 - G.D.Vajra
  • New product
The red color with violet reflections, refers to the sweetness of a dark fruit of refined elegance. Intense and rich on the nose, it is at the same time concentrated and harmonious: flowers and fruit when young to leave room for hay, tobacco and spices. On the palate again fruit with grains of graphite lead to a crescendo of classical music.
€16.60Price
Barbaresco "Nubiola" 2019 - Pelissero
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Barbaresco "Nubiola" 2019 - Pelissero
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Barbaresco "Nubiola" 2019 - Pelissero
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"The 2019 Barbaresco Nubiola is quite the overachiever in this year's lineup from Pelissero. Aromatically intense and also quite deep, the Nubiola impresses with its balance. The blend of different sites was clearly an advantage. Bright red-toned fruit, cedar, tobacco, orange peel and pomegranate lend notable complexity throughout. Give the tannins a few years to soften." Antonio Galloni
€37.20Price
Barbaresco "Nubiola" 2019 - Pelissero
  • New product
"The 2019 Barbaresco Nubiola is quite the overachiever in this year's lineup from Pelissero. Aromatically intense and also quite deep, the Nubiola impresses with its balance. The blend of different sites was clearly an advantage. Bright red-toned fruit, cedar, tobacco, orange peel and pomegranate lend notable complexity throughout. Give the tannins a few years to soften." Antonio Galloni
€37.20Price