Sparkling Wines

Persistent foam with very fine grain perlage. Straw yellow color with greenish reflections. Complex, very fine bouquet with pleasant fruity notes of citrus and peach. Dry taste, pleasantly fresh, with a good and balanced structure.

This delicate wine, created in the 1950s, was one of the first ever Rosé champagnes. It is also one of the most well-loved, particularly for its freshness that echoes Lanson Black Label.

Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson has been officially supplying since 1900. This champagne is a balanced alliance of vitality and finesse, freshness and elegance, characteristic of the Lanson Style.

Second edition of Bollinger's PN collection, PN VZ16 is a blend with a unique flavor that highlights the distinctive characteristics of the wines of the Verzenay terroir, the main cru of its blend. The high percentage of Verzenay in this edition's blend brings the Pinot Noir characteristics of this terroir to the wine: depth, elegance and tension.

Composed of 66% Pinot Noir and 34% Chardonnay, it has been defined as a "multi-millésimé" Champagne. In its cuvée, at least four great vintages of previous vintages from the "Vins de Réserve ”. This gives a roundness and a complexity that with four years of aging in the cellar are refined in a perfect balance

Light gold in color with great brilliance, it has a nose marked by elegant and persuasive aromas ranging from fresh to dried fruit, from custard to citrus fruits, from fresh mint to honey. Impressive lightness on the palate where acidity and rigorous minerality play on each other. Very long persistence with citrus memories.

"The 2008 Comtes de Champagne Rosé is bright, steely and finely chiseled right out of the gate. It shows quite a bit or energy and also more overall tension than the Blanc today. It will be interesting to see how the 2008 ages, and if the fruit ever emerges. I suspect the 2008 will always remain a rather nervous Rosé, even if it is quite striking today. Crushed red berry fruit, mint, chalk...

The body is brilliant, golden straw yellow in colour. The bubbles are fine. The mousse is discreet and persistent. The nose is very expressive and open, offering notes of fruit and brioche, as well as aromas of peach, white flowers (hawthorn, acacia) and vanilla pod. The attack in the mouth is lively and fresh, very harmonious. Fruit and honey flavours then follow, in a delicate expression....

The body, intense and sparkling, is bright pink in colour. The bubbles are fine. The mousse is persistent. The nose is broad and expressive, fresh and young at the same time and releases aromas of red fruits (freshly crushed wild raspberries, cherries, blackcurrants). In the mouth, a fine balance of velvety and full-bodied unfolds. The flavours recall fresh, crisp red fruits. ...

Alta Langa Brut entered the battery only a few years ago. It is the bubble of the Langa, it follows a strict specification that determines a very high standard of quality. The vines grow above 500 metres above sea level and give the wine freshness and good acidity The very low residual sugar enhances elegance and finesse, character and persistence.

The Alta Langa Rosè is a bubble with a character all its own. The pinot noir, with light maceration of its skins, gives structure and slightly more complex aromas. The good acidity makes for pleasant drinking and one glass leads to another!