Sparkling Wines

Fine and continuous perlage, golden yellow color with green reflections is how it appears in the glass. The nose is fragrant, with notes of biscuits and hazelnut, hay and seasoned tobacco. The silky and creamy carbonic makes room for acidity that makes room for acidity that stimulates salivation by returning the biscuit and hazelnut notes.

100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive

100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive

Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive

Fine and continuous perlage, golden yellow color with green reflections is how it appears in the glass. The nose is fragrant, with notes of biscuits and hazelnut, hay and seasoned tobacco. The silky and creamy carbonic makes room for acidity that makes room for acidity that stimulates salivation by returning the biscuit and hazelnut notes.

Fragrant, cheerful and carefree, our zero-dosage Spumante is made with Turbiana grapes, our native vine. Grapes so rich in fixed acidity made us think about the production of a classic method. After resting on the lees in the bottle for at least 24 months, the sparkling wine comes to life in expressions of great finesse. Fine and continuous perlage, golden yellow color with golden...

The nose is extremely elegant with saline notes that leave room for hints of small red fruits and rose petal. On the palate it is pleasant and tasty, the fruity flavors are found and all the elegance is confirmed. The bubble is delicate and caressing, the saline sensation and freshness highlight the ease of drinking of this sparkling wine.

View The straw yellow color of this sparkling wine betrays its long stay on the fine lees, the fine and persistent perlage gives further confirmation of the quality of this sparkling wine Nose The long stay on the lees gives this wine unmistakable ageing aromas (ranging from the classic bread crust to freshly baked brioches or croissants) over an extremely variable background that...

View Salmon color with nuances that turn toward onion skin ("pelure d'oignon"), with fine and persistent mousse Nose The long stay on yeasts gives this wine its unmistakable post-fermentation aroma (ranging from classic bread crust to freshly baked brioches or croissants) with an undercurrent of fine fruity (clear perception of morello cherry) and floral sensations (fresh red rose...

Ageing : 100% in steel vats for 7 years and ageing on the lees in bottles 36 months, disgorgement October 2022 Colour : Intense straw yellow Bouquet : Fragrant and complex Taste : Savoury, fine and aromatic