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"Cuvèe dei Frati" Dosaggio Zero - Ca' dei Frati
€29.90
Tax included
Fragrant, cheerful and carefree, our zero-dosage Spumante is made with Turbiana grapes, our native vine. Grapes so rich in fixed acidity made us think about the production of a classic method. After resting on the lees in the bottle for at least 24 months, the sparkling wine comes to life in expressions of great finesse. Fine and continuous perlage, golden yellow color with golden reflections is how it appears in the glass. The nose is fragrant, with notes of biscuits, bread and fresh fruit. The silky and creamy carbonate makes room for the acidity which stimulates salivation by returning the biscuit and hazelnut notes. Ideal for an aperitif but also throughout the meal, it is capable of showing all the versatility of a classic method. Excellent on freshwater fish, throughout the libation, cold white meats and summer salads.
Grapes used: Turbiana and Chardonnay Soil composition: calcareous - clayey Training system: Simple and double Guyot Type of vinification: direct pressing of the grapes with fermentation in steel Malolactic: Not carried out Refinement and evolution: about 36 months on the lees, followed by 4 months in the bottle after disgorgement
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Fragrant, cheerful and carefree, our zero-dosage Spumante is made with Turbiana grapes, our native vine. Grapes so rich in fixed acidity made us think about the production of a classic method. After resting on the lees in the bottle for at least 24 months, the sparkling wine comes to life in expressions of great finesse. Fine and continuous perlage, golden yellow color with golden reflections is how it appears in the glass. The nose is fragrant, with notes of biscuits, bread and fresh fruit. The silky and creamy carbonate makes room for the acidity which stimulates salivation by returning the biscuit and hazelnut notes. Ideal for an aperitif but also throughout the meal, it is capable of showing all the versatility of a classic method. Excellent on freshwater fish, throughout the libation, cold white meats and summer salads.