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Sparkling Wines

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There are 24 products.

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  • Brand: Bollinger
  • Brand: Cantine Crosio
  • Brand: Henri Giraud
  • Brand: Sullali
Champagne Brut Esprit Nature - Henri Giraud Magnum 1,5 Lt.
The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and aged in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that are mixed with notes of vanilla, white pepper and citrus fruits. On the palate it is initially fresh to then continue with mineral and biscuit notes.
€136.60Price
Champagne Brut Esprit Nature - Henri Giraud Magnum 1,5 Lt.
The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and aged in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that are mixed with notes of vanilla, white pepper and citrus fruits. On the palate it is initially fresh to then continue with mineral and biscuit notes.
€136.60Price
Champagne "Hommage au Pinot Noir" s.a. - Henri Giraud
Intense golden yellow color with amber reflections. The nose is elegant with notes of peach, honey, dried fruit, brioches and toasted hazelnuts. On the palate it is creamy and intense with notes of dried fruit and a long savory finish
€99.00Price
Champagne "Hommage au Pinot Noir" s.a. - Henri Giraud
Intense golden yellow color with amber reflections. The nose is elegant with notes of peach, honey, dried fruit, brioches and toasted hazelnuts. On the palate it is creamy and intense with notes of dried fruit and a long savory finish
€99.00Price
Erbaluce di Caluso Metodo Classico "Incanto" - Cantine Crosio
Great persistence, a glass that ranges from an aperitif to a worthy accompaniment to first and second courses based on fish or white meats.
€22.40Price
Erbaluce di Caluso Metodo Classico "Incanto" - Cantine Crosio
Great persistence, a glass that ranges from an aperitif to a worthy accompaniment to first and second courses based on fish or white meats.
€22.40Price
Erbaluce di Caluso Metodo Classico "Incanto" - Cantine Crosio Magnum 1,5 lt.
Great persistence, a glass that ranges from an aperitif to a worthy accompaniment to first and second courses based on fish or white meats.
€49.90Price
Erbaluce di Caluso Metodo Classico "Incanto" - Cantine Crosio Magnum 1,5 lt.
Great persistence, a glass that ranges from an aperitif to a worthy accompaniment to first and second courses based on fish or white meats.
€49.90Price
Franciacorta Extra-Brut Blanc de Noirs - Sullali
100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€28.80Price
Franciacorta Extra-Brut Blanc de Noirs - Sullali
100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€28.80Price
Franciacorta Extra-Brut Blanc de Noirs - Sullali Magnum 1,5 Lt.
100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€57.90Price
Franciacorta Extra-Brut Blanc de Noirs - Sullali Magnum 1,5 Lt.
100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€57.90Price
Franciacorta Brut Satén - Sullali
€32.00Price
Franciacorta Brut Satén - Sullali
€32.00Price
Franciacorta Brut Satén - Sullali
Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€32.00Price
Franciacorta Brut Satén - Sullali
Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€32.00Price
Champagne Brut Cuvée "Fut de Chene" Grand Crü MV15 - Henri Giraud
The heart of the MV13 cuvée is based at 70% on the 2018 vintage fermented and born for 12 months in wooden barrels of the Argonne forest, to which is added a 30% reserve wine aged with solera method. After foaming, it rests in the bottle for at least 6 years before disgorging.
€214.00Price
Champagne Brut Cuvée "Fut de Chene" Grand Crü MV15 - Henri Giraud
The heart of the MV13 cuvée is based at 70% on the 2018 vintage fermented and born for 12 months in wooden barrels of the Argonne forest, to which is added a 30% reserve wine aged with solera method. After foaming, it rests in the bottle for at least 6 years before disgorging.
€214.00Price