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Sparkling Wines

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There are 23 products.

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  • Brand: Andrè Delorme
  • Brand: Ca' Dei Frati
  • Brand: Rousseaux-Batteux
  • Brand: Vezzoli
Franciacorta Brut S.A. - Vezzoli
€21.80Price
Franciacorta Brut S.A. - Vezzoli
€21.80Price
Franciacorta Brut S.A. - Vezzoli
Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.
€21.80Price
Franciacorta Brut S.A. - Vezzoli
Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.
€21.80Price
Franciacorta Brut Satén - Vezzoli
€26.80Price
Franciacorta Brut Satén - Vezzoli
€26.80Price
Franciacorta Brut Satén - Vezzoli
Produced exclusively from chardonnay grapes harvested at the right degree of ripeness to enhance its quality. Maximum expression of the terroir, Franciacorta Saten has a generously creamy mousse with a very fine and persistent perlage that for its grace and gentleness could be recommended to ladies not accustomed to drinking wine.
€26.80Price
Franciacorta Brut Satén - Vezzoli
Produced exclusively from chardonnay grapes harvested at the right degree of ripeness to enhance its quality. Maximum expression of the terroir, Franciacorta Saten has a generously creamy mousse with a very fine and persistent perlage that for its grace and gentleness could be recommended to ladies not accustomed to drinking wine.
€26.80Price
Franciacorta Dosage Zero - Vezzoli
€26.80Price
Franciacorta Dosage Zero - Vezzoli
€26.80Price
Franciacorta Dosage Zero - Vezzoli
A product that goes well with seafood crudités, shellfish and fish dishes. Franciacorta produced without the use of exogenous sugars from phenolically mature grapes. Self-produced grape must is used in refermentation and disgorgement, respecting the integrity of the fruit and enhancing the terroir. 
€26.80Price
Franciacorta Dosage Zero - Vezzoli
A product that goes well with seafood crudités, shellfish and fish dishes. Franciacorta produced without the use of exogenous sugars from phenolically mature grapes. Self-produced grape must is used in refermentation and disgorgement, respecting the integrity of the fruit and enhancing the terroir. 
€26.80Price
Franciacorta Brut Rosè - Vezzoli
€28.50Price
Franciacorta Brut Rosè - Vezzoli
€28.50Price
Franciacorta Brut Rosè - Vezzoli
The pinot noir gives this wine body and structure without neglecting its typical floral scents and aromas (red fruit), allowing it to be used throughout a meal at a serving temperature of 7° C.
€28.50Price
Franciacorta Brut Rosè - Vezzoli
The pinot noir gives this wine body and structure without neglecting its typical floral scents and aromas (red fruit), allowing it to be used throughout a meal at a serving temperature of 7° C.
€28.50Price
"Cuvée dei Frati" Brut - Ca' dei Frati
Fine and continuous perlage, golden yellow color with green reflections is how it appears in the glass. The nose is fragrant, with notes of biscuits and hazelnut, hay and seasoned tobacco. The silky and creamy carbonic makes room for acidity that makes room for acidity that stimulates salivation by returning the biscuit and hazelnut notes.
€22.20Price
"Cuvée dei Frati" Brut - Ca' dei Frati
Fine and continuous perlage, golden yellow color with green reflections is how it appears in the glass. The nose is fragrant, with notes of biscuits and hazelnut, hay and seasoned tobacco. The silky and creamy carbonic makes room for acidity that makes room for acidity that stimulates salivation by returning the biscuit and hazelnut notes.
€22.20Price
Cremant de Bourgogne Brut Blanc de Noirs - Andrè Delorme
Pinot Nero and Gamay for this classic method of Burgundy. A wine that perfectly goes well with aperitifs and fish dishes. Excellent value for money.
€22.50Price
Cremant de Bourgogne Brut Blanc de Noirs - Andrè Delorme
Pinot Nero and Gamay for this classic method of Burgundy. A wine that perfectly goes well with aperitifs and fish dishes. Excellent value for money.
€22.50Price
Franciacorta Brut S.A. - Vezzoli Magnum 1,5 lt.
Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.
€45.30Price
Franciacorta Brut S.A. - Vezzoli Magnum 1,5 lt.
Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.
€45.30Price
Franciacorta Brut Millesimato 2015 - Vezzoli
Produced exclusively with chardonnay grapes after fermentation in the bottle, it is refined on yeasts for a period of no less than 36 months, acquiring aromas, intense aromas and a very fine perlage of unmistakable quality.
€26.80Price
Franciacorta Brut Millesimato 2015 - Vezzoli
Produced exclusively with chardonnay grapes after fermentation in the bottle, it is refined on yeasts for a period of no less than 36 months, acquiring aromas, intense aromas and a very fine perlage of unmistakable quality.
€26.80Price
Franciacorta Brut Millesimato 2015 - Vezzoli Magnum 1,5 lt.
Produced exclusively with chardonnay grapes after fermentation in the bottle, it is refined on yeasts for a period of no less than 36 months, acquiring aromas, intense aromas and a very fine perlage of unmistakable quality.
€55.40Price
Franciacorta Brut Millesimato 2015 - Vezzoli Magnum 1,5 lt.
Produced exclusively with chardonnay grapes after fermentation in the bottle, it is refined on yeasts for a period of no less than 36 months, acquiring aromas, intense aromas and a very fine perlage of unmistakable quality.
€55.40Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price