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Sparkling Wines
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Taste: lively attack thanks to a low dosage that respects the authenticity of the wine. You can feel the minerality of the chalk. Flavors of citrus, almond, toasted bread immediately impose themselves
€75.90Price
Millesimati
"Assemblage 2009" by Bruno Paillard is obtained from the assembly of chardonnay (50%) and pinot noir (50%), 20% fermented in vats.
€109.00Price
Millesimati
"Assemblage 2012" by Bruno Paillard is obtained from grapes of the eight best crus in the heart of Champagne.
€95.00Price
Sparkling Wines
Pale pink color with bright golden reflections. Small, delicate bubble with constant movement. Of good intensity, with aromas of small red fruits combined with citrus fruits, dairy products and some delicate pastry notes. On the palate it is fruity and slightly creamy, with hints of licorice and a good acidity that gives a fresh and persistent finish. The black sheep of bubbles! Limited...
€28.50Price
€116.90Price
€116.90Price
To the eye: pale gold, brilliant, almost silver, with green reflections. Very fine perlage and a little less abundant than the other wines of the Maison Bruno Paillard due to its less powerful fermentation in the bottle. On the nose: lively and floral, the first hints are clearly of citrus - green lemon and grapefruit - with hints of white flowers. With oxygenation, the toasted almonds and...
€116.90Price
€241.60Price
€241.60Price
To the eye: pale gold, brilliant, almost silver, with green reflections. Very fine perlage and a little less abundant than the other wines of the Maison Bruno Paillard due to its less powerful fermentation in the bottle. On the nose: lively and floral, the first hints are clearly of citrus - green lemon and grapefruit - with hints of white flowers. With oxygenation, the toasted almonds and...
€241.60Price
€221.00Price
€221.00Price
- New product
- New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
€84.00Price
€84.00Price
- New product
- New product
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price
€375.00Price
€375.00Price
- New product
- New product
Taste: lively attack thanks to a low dosage that respects the authenticity of the wine. You can feel the minerality of the chalk. Flavors of citrus, almond, toasted bread immediately impose themselves
€375.00Price
Blanc de Noirs
€144.90Price
Blanc de Noirs
€144.90Price
- New product
- New product
Blanc de Noirs
EYE Brilliant gold with copper highlights, fine and active effervescence. TO THE NOSE Vivid and velvety with hints of red rose petals, Burlat cherry combined with pink grapefruit and Timut pepper. With aeration, it gradually releases a bouquet of sweet spices and a sensation of freshness. IN THE TASTE We rediscover the chiselled and chalky texture announced on the nose. A surprising and...
€144.90Price
Italian Sparkiling Wines
€23.30Price
Italian Sparkiling Wines
€23.30Price
- New product
- New product
Italian Sparkiling Wines
View: soft pink colour. Visible and persistent perlage. Nose: fragrant and vibrant, with notes of small fruits (wild strawberries) and red flowers. Delicate and elegant, it closes on notes of fresh spice (white pepper) and bitter orange peel. Taste: of great harmony and pleasantness, with a good acid vein that helps to cleanse the palate. Aftertaste characterised by mineral notes.
€23.30Price
€20.00Price
€20.00Price
- New product
- New product
View The straw yellow color of this sparkling wine betrays its long stay on the fine lees, the fine and persistent perlage gives further confirmation of the quality of this sparkling wine Nose The long stay on the lees gives this wine unmistakable ageing aromas (ranging from the classic bread crust to freshly baked brioches or croissants) over an extremely variable background that...
€20.00Price