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Sparkling Wines

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There are 269 products.

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Champagne Bouzy Brut Grand Crü 2014 - Lucien Collard
  • New product
80% Pinot Noir, 20% Chardonnay Production area: Bouzy Harvest: by hand Vinification: in stainless steel tanks Taste: fresh and long attack, ripe fruit, mineral and fresh, mouth-watering finish
€92.00Price
Champagne Bouzy Brut Grand Crü 2014 - Lucien Collard
  • New product
80% Pinot Noir, 20% Chardonnay Production area: Bouzy Harvest: by hand Vinification: in stainless steel tanks Taste: fresh and long attack, ripe fruit, mineral and fresh, mouth-watering finish
€92.00Price
Champagne Brut Reserve - Richard Royer
  • New product
Champagne Brut Reserve - Richard Royer
  • New product
Champagne Brut Reserve - Richard Royer
  • New product
Pinot Noir : 80 % Chardonnay : 20 % Reserve wine: 30% matured in stainless steel tanks. Dosage : 8 -9 g/l With a very high proportion of Pinot Noir, we taste a great aromatic diversity: Compote of yellow fruits in the nose, nectarine and apricot, but also the flower of vine. The mouth is dense, with an assumed volume and a precise dosage. The whole is gastronomic especially...
€39.90Price
Champagne Brut Reserve - Richard Royer
  • New product
Pinot Noir : 80 % Chardonnay : 20 % Reserve wine: 30% matured in stainless steel tanks. Dosage : 8 -9 g/l With a very high proportion of Pinot Noir, we taste a great aromatic diversity: Compote of yellow fruits in the nose, nectarine and apricot, but also the flower of vine. The mouth is dense, with an assumed volume and a precise dosage. The whole is gastronomic especially...
€39.90Price
Champagne Brut Reserve - Richard Royer Magnum 1,5 Lt.
  • New product
Pinot Noir : 80 % Chardonnay : 20 % Reserve wine: 30% matured in stainless steel tanks. Dosage : 8 -9 g/l With a very high proportion of Pinot Noir, we taste a great aromatic diversity: Compote of yellow fruits in the nose, nectarine and apricot, but also the flower of vine. The mouth is dense, with an assumed volume and a precise dosage. The whole is gastronomic especially...
€88.00Price
Champagne Brut Reserve - Richard Royer Magnum 1,5 Lt.
  • New product
Pinot Noir : 80 % Chardonnay : 20 % Reserve wine: 30% matured in stainless steel tanks. Dosage : 8 -9 g/l With a very high proportion of Pinot Noir, we taste a great aromatic diversity: Compote of yellow fruits in the nose, nectarine and apricot, but also the flower of vine. The mouth is dense, with an assumed volume and a precise dosage. The whole is gastronomic especially...
€88.00Price
"Originel" Champagne Blanc de Noirs Extra Brut - Richard Royer
  • New product
Wine-like profile of poached white fruits, pear marmalade, vanilla and baked apple. The whole shows a lot of character and the white peppery finish is very subtle. The fine and dynamic bubbles are at the service of a fresh and acidic mouth.
€49.90Price
"Originel" Champagne Blanc de Noirs Extra Brut - Richard Royer
  • New product
Wine-like profile of poached white fruits, pear marmalade, vanilla and baked apple. The whole shows a lot of character and the white peppery finish is very subtle. The fine and dynamic bubbles are at the service of a fresh and acidic mouth.
€49.90Price
Cremant de Bordeaux - Louis Couturier
  • New product
Sparkling wines from the world
€14.40Price
Cremant de Bordeaux - Louis Couturier
  • New product
Sparkling wines from the world
€14.40Price
Cremant de Bordeaux - Louis Couturier
  • New product
Sparkling wines from the world
GRAPE VARIETIES: 80% Merlot and 20% Sémillon SOIL: clay and limestone VINEYARD AGE: 12 years VINIFICATION: the grapes are harvested by hand in small crates, crushed and arranged. Vinification follows the traditional method: first the juice is fermented at a low temperature to preserve the freshness of the sparkling wine. Then, when the wine is bottled, the second...
€14.40Price
Cremant de Bordeaux - Louis Couturier
  • New product
Sparkling wines from the world
GRAPE VARIETIES: 80% Merlot and 20% Sémillon SOIL: clay and limestone VINEYARD AGE: 12 years VINIFICATION: the grapes are harvested by hand in small crates, crushed and arranged. Vinification follows the traditional method: first the juice is fermented at a low temperature to preserve the freshness of the sparkling wine. Then, when the wine is bottled, the second...
€14.40Price
"Et Voilà" Spumante Brut Metodo Classico - Cascina Baricchi
  • New product
Straw yellow in colour with golden reflections, the very fine perlage due to the long stay on the lees is noticeable. The intense aromas are immediately reminiscent of mint and sage grass, gradually giving way to blossoming bergamot, candied citrus fruits, licis and apricots before moving on to buttery notes of pastry and almond paste. In the mouth, the wine is fine and appealing for...
€30.00Price
"Et Voilà" Spumante Brut Metodo Classico - Cascina Baricchi
  • New product
Straw yellow in colour with golden reflections, the very fine perlage due to the long stay on the lees is noticeable. The intense aromas are immediately reminiscent of mint and sage grass, gradually giving way to blossoming bergamot, candied citrus fruits, licis and apricots before moving on to buttery notes of pastry and almond paste. In the mouth, the wine is fine and appealing for...
€30.00Price
"Jamais" Spumante Metodo Classico Extra Brut - Cascina Baricchi
  • New product
Municipality: Neviglie Locality: Cascina Baricchi Typology: 70 % Pinot Noir 30 Solera reserve wine made from the grape varieties Chardonnay, Sauvignon Blanc, Viognier, Riesling and Chennin Blanc Vinification: White vinification and fermentation in wood for the Pinot Noir. The five white grapes are harvested and vinified together in stainless steel tanks, then...
€30.00Price
"Jamais" Spumante Metodo Classico Extra Brut - Cascina Baricchi
  • New product
Municipality: Neviglie Locality: Cascina Baricchi Typology: 70 % Pinot Noir 30 Solera reserve wine made from the grape varieties Chardonnay, Sauvignon Blanc, Viognier, Riesling and Chennin Blanc Vinification: White vinification and fermentation in wood for the Pinot Noir. The five white grapes are harvested and vinified together in stainless steel tanks, then...
€30.00Price
"Visages de Canaille" Brut Rosè Metodo Classico - Cascina Baricchi
  • New product
A full-bodied and structured sparkling wine that goes well with all cured meats. Curious and intriguing with pumpkin and taleggio cheese risotto. Its elegance makes it superb with all seafood crudités, smoked salmon, botargo and of course the eclectic caviar.
€30.00Price
"Visages de Canaille" Brut Rosè Metodo Classico - Cascina Baricchi
  • New product
A full-bodied and structured sparkling wine that goes well with all cured meats. Curious and intriguing with pumpkin and taleggio cheese risotto. Its elegance makes it superb with all seafood crudités, smoked salmon, botargo and of course the eclectic caviar.
€30.00Price
Crémant de Bourgogne Blanc Brut “Le 4 Saisons” - Paul Chollet
  • New product
Crémant de Bourgogne Blanc Brut “Le 4 Saisons” - Paul Chollet
  • New product
Crémant de Bourgogne Blanc Brut “Le 4 Saisons” - Paul Chollet
  • New product
Grape variety: 60% Pinot Noir, 30% Chardonnay, 5% Aligote, 5% Gamay Vinification: Fermentation in steel where it stays for 6 months Ageing: 24 months on the lees Dosage: Brut Bottles produced: 60000
€21.20Price
Crémant de Bourgogne Blanc Brut “Le 4 Saisons” - Paul Chollet
  • New product
Grape variety: 60% Pinot Noir, 30% Chardonnay, 5% Aligote, 5% Gamay Vinification: Fermentation in steel where it stays for 6 months Ageing: 24 months on the lees Dosage: Brut Bottles produced: 60000
€21.20Price
Crémant de Bourgogne Blanc Brut “Le 4 Saisons” - Paul Chollet Magnum 1,5 Lt.
  • New product
Grape variety: 60% Pinot Noir, 30% Chardonnay, 5% Aligote, 5% Gamay Vinification: Fermentation in steel where it stays for 6 months Ageing: 24 months on the lees Dosage: Brut Bottles produced: 60000
€44.70Price
Crémant de Bourgogne Blanc Brut “Le 4 Saisons” - Paul Chollet Magnum 1,5 Lt.
  • New product
Grape variety: 60% Pinot Noir, 30% Chardonnay, 5% Aligote, 5% Gamay Vinification: Fermentation in steel where it stays for 6 months Ageing: 24 months on the lees Dosage: Brut Bottles produced: 60000
€44.70Price
Crémant de Bourgogne Brut Blanc de Noirs - Paul Chollet
  • New product
€22.40Price
Crémant de Bourgogne Brut Blanc de Noirs - Paul Chollet
  • New product
€22.40Price
Crémant de Bourgogne Brut Blanc de Noirs - Paul Chollet
  • New product
Grape variety: 100% Pinot Noir Vinification: Fermentation in steel where it stays for 6 months Ageing: minimum 16 months on the lees Dosage: Brut Bottles produced: 20,000
€22.40Price
Crémant de Bourgogne Brut Blanc de Noirs - Paul Chollet
  • New product
Grape variety: 100% Pinot Noir Vinification: Fermentation in steel where it stays for 6 months Ageing: minimum 16 months on the lees Dosage: Brut Bottles produced: 20,000
€22.40Price
Brut Metodo Classico 100% Pinot Meunier - Cantine Luzi Donadei
  • New product
€31.73Regular price€42.30-25%Price
Brut Metodo Classico 100% Pinot Meunier - Cantine Luzi Donadei
  • New product
€31.73Regular price€42.30-25%Price
Brut Metodo Classico 100% Pinot Meunier - Cantine Luzi Donadei
  • New product
ORGANOLEPTIC CHARACTERISTICS: Golden yellow colour, aroma of dried fire, ripe fruit with hints of bread crust. Rich body, round and persistent, complex and refined taste. GRAPES: Bottle-refermented Pinot Meunier, 13 years on its lees RECOMMENDED PAIRING: First courses, fish, blue cheeses and white meats.
€31.73Regular price-25%€42.30Price
Brut Metodo Classico 100% Pinot Meunier - Cantine Luzi Donadei
  • New product
ORGANOLEPTIC CHARACTERISTICS: Golden yellow colour, aroma of dried fire, ripe fruit with hints of bread crust. Rich body, round and persistent, complex and refined taste. GRAPES: Bottle-refermented Pinot Meunier, 13 years on its lees RECOMMENDED PAIRING: First courses, fish, blue cheeses and white meats.
€31.73Regular price-25%€42.30Price