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"Visages de Canaille" Brut Rosè Metodo Classico - Cascina Baricchi
€30.00
Tax included
A full-bodied and structured sparkling wine that goes well with all cured meats. Curious and intriguing with pumpkin and taleggio cheese risotto. Its elegance makes it superb with all seafood crudités, smoked salmon, botargo and of course the eclectic caviar.
Municipality: Barbaresco, Neive and Neviglie
Typology: 100 % Nebbiolo
Planting year: part 1970s and part 1990s
Planting density: approx. 4000 vines/ha
Surface area: 13000 m2
Harvest: Partial harvest at the end of August of carefully selected bunches suitable for the production of this sparkling wine
Vinification: Destemming and immediate soft pressing of the must in order to obtain a soft release of colouring substances. This is followed by a slow fermentation lasting eight months at a controlled temperature of - 4 °C in stainless steel tanks in order to obtain a high concentration of olfactory and taste aromas. At the end of fermentation, a part of the wine will be placed in wooden barrels for ageing to be used in small percentages in the following vintages, and a part will be used in cuvée to obtain the base to be re-fermented in the bottle.
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Specific References
A full-bodied and structured sparkling wine that goes well with all cured meats. Curious and intriguing with pumpkin and taleggio cheese risotto. Its elegance makes it superb with all seafood crudités, smoked salmon, botargo and of course the eclectic caviar.