Spirits & Tonic

Geranium, London Dry gin, owes its name to the presence of essential oils extracted from the Geranium plant. The botanical herbs are macerated for 48 hours in the best neutral grain alcohol and distilled in an over 100-year-old still. Final result of a floral gin, delicate with exotic and persistent notes.

This gin is produced from an ancient recipe from 1783 (contains 11 botanicals) presented in an old champagne bottle that was in common use in England at the time. Notes of musk, hazelnut, wood, angelica, round, long in the finish with slight notes of pepper.

Bilanciatissimo. Caorunn Gin is a modern London Dry with dry and clean aromatic notes and a long dry finish. The nose is dominated by fresh floral and citrus notes, enhanced by light spicy and aromatic notes. The taste is clean, clear, sweet, full-bodied and aromatic, while the finish is vigorous and gives a long feeling of freshness and slightly dryness.

Bitter is one of the key components, together with Vermouth, of Italian mixing. Berto wanted to give a classic interpretation of this historic liqueur adding to the zest of sweet oranges and he also loved Quassio, Carlina and Assenzio.

Subtle hints of Mediterranean citrus fruits, juniper berries, rosemary, cinnamon, coriander, peppers, pepper, cinnamon, lavender, fresh lemons, rose petals, eucalyptus honey, cistus Ladanifer are just some of the ingredients that capture Saudade of Gin Sul. Gin Sul comes in exclusive bottles of white glazed ceramic, silk-screened and filled by hand.