Spirits & Tonic

This gin is produced from an ancient recipe from 1783 (contains 11 botanicals) presented in an old champagne bottle that was in common use in England at the time. Notes of musk, hazelnut, wood, angelica, round, long in the finish with slight notes of pepper.

Bilanciatissimo. Caorunn Gin is a modern London Dry with dry and clean aromatic notes and a long dry finish. The nose is dominated by fresh floral and citrus notes, enhanced by light spicy and aromatic notes. The taste is clean, clear, sweet, full-bodied and aromatic, while the finish is vigorous and gives a long feeling of freshness and slightly dryness.

Clos Martin VSOP offers a touch of ginger and violet, typical of sandy soils, some delicate oak and a little dried fruit on the nose. Some elegant fruit and a clean lively finish.

The distillation of the hazelnut infusion, accompanied by the infusion of different spices, including rhubarb and black vanilla berries from Madagascar, creates a liqueur with a full, enveloping and elegantly warm character.To be served at the end of the meal or to be used for the preparation of original cocktails.

While respecting the ancestral traditions of elaboration of Bas Armagnac, Clos Martin has an original 100% crazy white single grape selection, distilled in 1989 according to an innovative concept bottled with the natural gradation of the barrel in 49.7 degrees, to grasp its fullness and the maximum expression of complexity.

From the creative flair of the Jerry Thomas Project in Rome (World 50 Best Bar), the Mr. Quail & J.T. bottled cocktail line was created in collaboration with Antica Distilleria Quaglia. Simple to prepare, they are perfect for your aperitif and for your parties.

From the creative flair of the Jerry Thomas Project in Rome (World 50 Best Bar), the Mr. Quail & J.T. bottled cocktail line was created in collaboration with Antica Distilleria Quaglia. Simple to prepare, they are perfect for your aperitif and for your parties.