Spirits & Tonic

The Six Isles is a Blended Malt Whiskey produced using Single Malt from the six famous Scottish islands: Islay, Jura, Skye, Mull, Orkney and Arran. Six Isles embodies the different souls of the Scottish coast. Six Isles Whiskeys are traditionally bottled, without color correction and without cold filtration

A versatile gin with a dry taste, following the Italian and Piedmontese botanical tradition, with a light Mediterranean and balsamic finish given by the bay leaf and rosemary

Complex and elegant rum with notes of dried fruit, toasted nuts and caramel. On the palate it is full and enveloping with hints of demerara, coffee, tobacco and a slightly citrusy finish. A rum to be enjoyed neat or with ice, perfect accompanied by dark chocolate or a good cigar.

Grappa obtained from single grape pomace of Barbera and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.

Cloudy Lemon is produced starting from the base of Lonewolf Gin which is then macerated for seven days with fresh Sicilian citrus peel. A fresh and fragrant summer gin. Perfect for hot summer nights by the sea or by the pool

Grappa obtained from mono-grape Nebbiolo grape marc and distillation in discontinuous stills. The refinement is carried out in stainless steel tanks for at least 18 months.

Grappa obtained from single grape marc of Muscat and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.

Unicum Riserva is a prestigious and exclusive amaro, made with the original secret recipe that involves the use of over 40 botanicals and subjected to double aging: first in large barrels stored for 80 years in the cellar and subsequently in barrels that contained Tokaji Aszu , the famous Hungarian sweet wine. It gives the sip a bittersweet, velvety and seductive profile, where the sweet,...

The nose has marked hints of coriander and juniper to which are added notes of sweet flowers and ripe fruits such as quince, raspberry and small citrus fruits. In the background there are balsamic nuances of the woody spruce shoots and a touch of pepper. This is followed by a light fruity tone, which in turn turns into a nice cardamom spice.

Cambridge Dry Gin is the expression of the four seasons, intense aromatic and herbaceous notes accompany a pleasant sensation of freshness. Juniper, black currant leaves, lemon verbena, angelica seeds, rose petals, violet petals, basil and rosemary,

Elegant, fine and complex nose, dominated by floral notes at the beginning, followed by juniper and a refreshing citrus touch. To finish with a blend of spice aromas. On the palate the attack is quite soft. The juniper taste then appears evident and dominant. Very intense with a persistent floral finish.

A natural infusion of Nepitella wild mint, Syracuse IGP lemon peel, alcohol, Sicilian herbs and Etna spring water. All infused separately at different times and then blended together. A precious digestive to be drunk cold or at room temperature with ice. The nepitella, wild mint that we grow above 600 metres in altitude at Testa dell'Acqua, Noto, gives the first sip all its balsamicity,...