Sparkling Wines

Pink onion skin with white foam, very fine and persistent perlage. It smells of flowers (wild rose) and small red berry fruits (raspberry). Fine and complex aroma, dry, dry and graceful flavor.

The Vajasindi estate, on the slopes of Mount Etna, is the site of indigenous vines but it is also the home of Pinot Noir, which today finds a new expression on this volcanic soil. In fact, Duca Nero is born, the Pinot Noir sparkling with the Charmat method, which combines elegance and freshness on the nose with a palate in which a unique minerality stands out.