Sparkling Wines

100% Chardonnay Color: straw yellow with greenish reflectionsBouquet: fresh and clean, with notes of pear, white flowers and citrus fruits Taste: crunchy and fresh, with a delicate texture, a beautiful creaminess and a salty finish

Persistent foam with very fine grain perlage. Straw yellow color with greenish reflections. Complex, very fine bouquet with pleasant fruity notes of citrus and peach. Dry taste, pleasantly fresh, with a good and balanced structure.

Great persistence, a glass that ranges from an aperitif to a worthy accompaniment to first and second courses based on fish or white meats.

Chardonnay, Pinot Noir, Gamay and Aligoté Golden yellow color. Fruity nose with notes of exotic fruit and citrus. On the palate aromas of white flowers and pastry.

Produced with the Martinotti-Charmat method Duca Brut comes from Grecanico and Chardonnay grapes. This sparkling wine, created for the first time in 1971, is today more contemporary and modern than ever thanks to the freshness, given by the Grecanico, combined with the structure and olfactory complexity inherited from Chardonnay.

Classic method of chardonnay and savagnin, aged over 60 months on the lees. A soft, elegant wine despite the very low dosage. Perfect as an aperitif but can easily accompany fish dishes, shellfish and slightly aged cheeses.

Nose dominated by aromas of fruit, vine peach and pink grapefruit. The mouth is very round and fruity, we find the aromas of white flesh fruits. Beautiful length in the mouth, a balance on sweetness and gluttony.

The new Duca Rosé, produced with the long "Charmat" method from only Frappato grapes, is the perfect glass to savor during an aperitif with friends or even throughout the meal, without distinction, thanks to the delicate fruity scents that anticipate a savory and persistent palate .

Rosé sparkling wine classic method brut, composed of a cuvèe of Chardonnay and Pinot Noir. It has a soft pink and the nose has notes of rose, raspberry and currant. In the mouth it is pleasantly structured, with a fine perlage and a slightly sweet finish. Perfect for summer aperitifs and fish or vegetable dishes. excellent value for money.

Prosecco in its driest version is elegant, fruity, harmonious, an ideal wine for a fried fish or a gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue and therefore suitable for any sweet or savory occasion.

Cremant de Limoux "An 825" Brut is a classic method produced from Chardonnay, Chenin blanc and Pinot noir grapes. At sight it is straw yellow with a fine and persistent bubble. The nose has hints of green apple, lemon peel and white flowers. On the palate it is fresh, with an elegant and final bubble played on citrus that cleans the palate.

Straw yellow in color. Dense foam and fine and persistent perlage. The scent is delicate, lively, the notes of wildflowers and fruity blend in a harmonious complex of rare finesse. The flavor is slightly soft, balanced, savory, pleasantly acidulous and fruity