Sparkling Wines

Rosé sparkling wine classic method brut, composed of a cuvèe of Chardonnay and Pinot Noir. It has a soft pink and the nose has notes of rose, raspberry and currant. In the mouth it is pleasantly structured, with a fine perlage and a slightly sweet finish. Perfect for summer aperitifs and fish or vegetable dishes. excellent value for money.

Prosecco in its driest version is elegant, fruity, harmonious, an ideal wine for a fried fish or a gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue and therefore suitable for any sweet or savory occasion.

Straw yellow in color. Dense foam and fine and persistent perlage. The scent is delicate, lively, the notes of wildflowers and fruity blend in a harmonious complex of rare finesse. The flavor is slightly soft, balanced, savory, pleasantly acidulous and fruity

A wine to be enjoyed young with a good structure but at the same time lively and easy to drink.

It has a straw yellow color and light greenish reflections. It has continuous effervescence. Finish on the nose with frank notes, vegetables and spring wildflowers. The freshness accompanies a light body with a balanced bitter aftertaste, overall harmonious and mature. Pleasantly effervescent and delicate on the palate, it has a light structure with just perceived notes of sweetness and...

A 100% Chardonnay Martinotti method ideal for an aperitif with a board of cold meats and cheeses. Excellent value for money

Made with Chandon sparkling wine, awarded 'Best Argentine Sparkling Wine 2020' (World Champagne and Sparkling Wine Championships), a delicious, high quality Brut made from Chardonnay, Pinot Noir and Sémillion grapes blended with a locally prepared bitter orange liqueur made with natural extracts of orange peel, herbs and a secret mix of spices.

The wine is rich in fruity and floral aromas, notes of hawthorn and acacia stand out. In the mouth, it is elegant, with character, well-balanced sweet sensations and marked freshness. It offers on the palate a delicate aromatic note...

The colour is pale yellow, with a fine, persistent perlage that enhances a youthful freshness. On the nose, hints of acacia flowers and citrus fruits clearly prevail. On the palate, the mineral note given by the soil typical of the Montello hills is very noticeable. It goes well with raw fish and shellfish dishes.