Sparkling Wines

Appearance: light golden yellow. Fine white foam Bouquet: elegant nose, embellished with candied and dried fruit. Apricot jam rub shoulders with hazelnuts and almonds. After a few minutes, lime and acacia honey appear Taste: citrus fruits predominate: first orange then grapefruit

100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive

A wine with a perfect balance, combining aromatic richness and delicacy on the palate. It pairs well with tapas, pâté-en-croute, cheese boards and plates of charcuterie.

Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson has been officially supplying since 1900. This champagne is a balanced alliance of vitality and finesse, freshness and elegance, characteristic of the Lanson Style.

From a subtle blend of the three grape varieties, Helgé reveals a complex aromatic profile, reserved only for mature wines. Its brioche nose expresses notes of white fruits, citrus fruits, dried fruit and honey. The palate is fresh and intense. The maturity of the wine offers a gourmet dimension. The finish, generous and salty, is dominated by fragrances of brioche and almond.

This wine is the result of 3 different vintages, all from Grand Crü vineyards and always 100% Pinot Noir. Aged for at least 3 years in the bottle, it is then put on the market without being dosed. A sharp wine, decidedly taut and powerful, perfect to accompany dishes of moderate importance.

Classic method of chardonnay and savagnin, aged over 60 months on the lees. A soft, elegant wine despite the very low dosage. Perfect as an aperitif but can easily accompany fish dishes, shellfish and slightly aged cheeses.

Fine and continuous perlage, golden yellow color with green reflections is how it appears in the glass. The nose is fragrant, with notes of biscuits and hazelnut, hay and seasoned tobacco. The silky and creamy carbonic makes room for acidity that makes room for acidity that stimulates salivation by returning the biscuit and hazelnut notes.

An autumn champagne where the mix of Pinot Noir and Pinot Meunier offer a truly interesting aromatic palette. Great structure, richness and an important vinous note.

Produced exclusively with Chardonnay grapes harvested at the right degree of ripeness to enhance its quality. Maximum expression of the territory, Franciacorta Saten has a generously creamy froth with a very fine and persistent perlage that for grace and kindness could be recommended to ladies not accustomed to wine consumption.

It has a shimmering appearance with soft tints of gold. It shows rare refinement, with overtones of white flowers and citrus, on the nose. It is distinguished, complex and characterised by fruity apricot and yellow peach flavours. Given its ageing on the lees, the Champagne’s uplifting freshness is surprising.

Full bodied and aromatically intense, our signature cuvee draws its identity from the calcareous clay and sandy terroirs of the “petite montagne”. On the nose, white fruits and citrus melt with candied notes, ripe Mirabelle and nutty aromas. Freshness in the attack, vinosity and structure for the mid-palate, tenderness on the ending. VINIFICATION First fermentation done in inox tank...