Sparkling Wines

Fragrant, cheerful and carefree, our zero-dosage Spumante is made with Turbiana grapes, our native vine. Grapes so rich in fixed acidity made us think about the production of a classic method. After resting on the lees in the bottle for at least 24 months, the sparkling wine comes to life in expressions of great finesse. Fine and continuous perlage, golden yellow color with golden...

Dedicated to founder Arturo, it is made using the classic method, which today represents excellence in Italian sparkling wine production. Precise characteristics, daughters of the more traditional classic method, are combined with the selection of vineyards based on location, exposure, altitude and soil type.

Obtained according to the Metodo Classico from the rosé vinification of the same Pinot Noir grapes used for Brut and coming from vineyards carefully selected according to location, exposure, altitude and soil type.

Classic Method Brut Nature Millesimato, 100% Pinot Noir. A wine with character, dry and with an enveloping perlage. Fresh and elegant on the nose, in the mouth it has a dry attack with pleasant acidity. A perfect wine as an aperitif, but one that can easily accompany a good pasta dish or lightly aged cheeses.

View: soft pink colour. Visible and persistent perlage. Nose: fragrant and vibrant, with notes of small fruits (wild strawberries) and red flowers. Delicate and elegant, it closes on notes of fresh spice (white pepper) and bitter orange peel. Taste: of great harmony and pleasantness, with a good acid vein that helps to cleanse the palate. Aftertaste characterised by mineral notes.

Alta Langa Brut entered the battery only a few years ago. It is the bubble of the Langa, it follows a strict specification that determines a very high standard of quality. The vines grow above 500 metres above sea level and give the wine freshness and good acidity The very low residual sugar enhances elegance and finesse, character and persistence.

The Alta Langa Rosè is a bubble with a character all its own. The pinot noir, with light maceration of its skins, gives structure and slightly more complex aromas. The good acidity makes for pleasant drinking and one glass leads to another!

View The straw yellow color of this sparkling wine betrays its long stay on the fine lees, the fine and persistent perlage gives further confirmation of the quality of this sparkling wine Nose The long stay on the lees gives this wine unmistakable ageing aromas (ranging from the classic bread crust to freshly baked brioches or croissants) over an extremely variable background that...

View Salmon color with nuances that turn toward onion skin ("pelure d'oignon"), with fine and persistent mousse Nose The long stay on yeasts gives this wine its unmistakable post-fermentation aroma (ranging from classic bread crust to freshly baked brioches or croissants) with an undercurrent of fine fruity (clear perception of morello cherry) and floral sensations (fresh red rose...

The vines are planted on West, North and North-East facing slopes. These exposures allow the Chardonnay to mature slowly, gradually and completely. The soils are clay-limestone and stony. The grapes are pressed using a pneumatic press. After rigorous selection of the juices, the musts are fermented in temperature-controlled vats. 18 months on laths. Dosage: 6 g/litre The bubbles are fine and...