Sparkling Wines

The perfume is so rich, complex and persistent that it is difficult to describe all the notes that make it up and that follow one another over time. Dry taste, with a fine vein and marked vivacity

100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive

100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive

Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive

Perlage: fine and continuous Color: clear and bright yellow straw Bouquet: intense, persistent with a definite hint of yeast Taste: dry, with a fine vigor and marked vivacity, harmonious

Made from Chardonnay and Pinot Noir grapes in the classic method with re-fermentation in the bottle. It is harvested during the coolest hours of the day and with the use of dry ice to preserve the characteristics of the grapes. It remains sur lie for a minimum of thirty months in the bottle before being degorged.

Straw yellow in colour with golden reflections, the very fine perlage due to the long stay on the lees is noticeable. The intense aromas are immediately reminiscent of mint and sage grass, gradually giving way to blossoming bergamot, candied citrus fruits, licis and apricots before moving on to buttery notes of pastry and almond paste. In the mouth, the wine is fine and appealing for...

Municipality: Neviglie Locality: Cascina Baricchi Typology: 70 % Pinot Noir 30 Solera reserve wine made from the grape varieties Chardonnay, Sauvignon Blanc, Viognier, Riesling and Chennin Blanc Vinification: White vinification and fermentation in wood for the Pinot Noir. The five white grapes are harvested and vinified together in stainless steel tanks, then...

A full-bodied and structured sparkling wine that goes well with all cured meats. Curious and intriguing with pumpkin and taleggio cheese risotto. Its elegance makes it superb with all seafood crudités, smoked salmon, botargo and of course the eclectic caviar.