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Sparkling Wines
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Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
A Champagne in its purest form, a wine that does not require dosage and which expresses the nature of the Terroir in its strength, freshness and finesse.
€49.90Price
Blanc de Blancs
The clay soil of Chamery is expressed in all its elegance in this Chardonnay. A structured but elegant wine, with a fairly present vinosity, but always rich and extremely long. Only for true fans!
€59.90Price
TRENTODOC with a unique elegance, obtained from the skilful cuvèe of Chardonnay and Pinot Noir harvested by hand and with a permanence on the lees for at least 24 months, for a pure, sincere product, the result of the best expression of an extraordinary terroir and of the man who has intuited the character and potential.
€59.90Price
Italian Sparkiling Wines
€13.90Price
Italian Sparkiling Wines
€13.90Price
Italian Sparkiling Wines
The Vajasindi estate, on the slopes of Mount Etna, is the site of indigenous vines but it is also the home of Pinot Noir, which today finds a new expression on this volcanic soil. In fact, Duca Nero is born, the Pinot Noir sparkling with the Charmat method, which combines elegance and freshness on the nose with a palate in which a unique minerality stands out.
€13.90Price
An autumn champagne where the mix of Pinot Noir and Pinot Meunier offer a truly interesting aromatic palette. Great structure, richness and an important vinous note.
€56.80Price
Rosè wines
The new Duca Rosé, produced with the long "Charmat" method from only Frappato grapes, is the perfect glass to savor during an aperitif with friends or even throughout the meal, without distinction, thanks to the delicate fruity scents that anticipate a savory and persistent palate .
€11.50Price
€221.00Price
€221.00Price
- New product
- New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
€84.00Price
€84.00Price
- New product
- New product
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price
€29.80Price
€29.80Price
- New product
- New product
Made from Chardonnay and Pinot Noir grapes in the classic method with re-fermentation in the bottle. It is harvested during the coolest hours of the day and with the use of dry ice to preserve the characteristics of the grapes. It remains sur lie for a minimum of thirty months in the bottle before being degorged.
€29.80Price