Vinibianchirossi by Karver
Sparkling Wines | Discover Our Selection

Sparkling Wines

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There are 18 products.

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  • Brand: Chartron et Trébuchet
  • Brand: Derbusco Cives
  • Brand: Egly - Ouriet
  • Brand: Gonet Médeville
  • Brand: Letrari
  • Brand: Marenco
  • Brand: Parusso
Champagne Blanc de Noirs 1er Crü - Gonet Médeville
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Champagne Blanc de Noirs 1er Crü - Gonet Médeville
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Metodo Classico 100% Nebbiolo Extra Brut - Parusso
The new "Parusso Metodo Classico" Nebbiolo based Spumante wine has always been inclined to rediscover old traditions, a wine that is part of the centuries-old history of Italian and Piemontese sparkling wines.
€32.70Price
Metodo Classico 100% Nebbiolo Extra Brut - Parusso
The new "Parusso Metodo Classico" Nebbiolo based Spumante wine has always been inclined to rediscover old traditions, a wine that is part of the centuries-old history of Italian and Piemontese sparkling wines.
€32.70Price
Champagne Blanc de Noirs 1er Crü - Gonet Médeville Magnum 1,5 Lt.
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Champagne Blanc de Noirs 1er Crü - Gonet Médeville Magnum 1,5 Lt.
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Champagne "Tradition" Grand Cru - Egly-Ouriet
70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Vinification in wood for 20%. Natural fermentation without added yeasts, only indigenous yeasts are used. First élevage on yeasts that lasts about a year without burning the stages; the wine is slowly clarified as it was 50 years ago. Bottling without filtering or sizing. Dosage 3/4 g / l.
€114.00Price
Champagne "Tradition" Grand Cru - Egly-Ouriet
70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Vinification in wood for 20%. Natural fermentation without added yeasts, only indigenous yeasts are used. First élevage on yeasts that lasts about a year without burning the stages; the wine is slowly clarified as it was 50 years ago. Bottling without filtering or sizing. Dosage 3/4 g / l.
€114.00Price
Trento Doc Dosaggio Zero - Letrari Magnum 1,5 lt.
TRENTODOC with a unique elegance, obtained from the skilful cuvèe of Chardonnay and Pinot Noir harvested by hand and with a permanence on the lees for at least 24 months, for a pure, sincere product, the result of the best expression of an extraordinary terroir and of the man who has intuited the character and potential.
€59.90Price
Trento Doc Dosaggio Zero - Letrari Magnum 1,5 lt.
TRENTODOC with a unique elegance, obtained from the skilful cuvèe of Chardonnay and Pinot Noir harvested by hand and with a permanence on the lees for at least 24 months, for a pure, sincere product, the result of the best expression of an extraordinary terroir and of the man who has intuited the character and potential.
€59.90Price
Franciacorta Brut "Doppio Erredi" - Derbusco Cives
Doppio Erre Di stands for Delayed Degorgement Recently Degorged, in the sense that the degorgement (i.e. the final phase of the production of the Franciacorta method) is deliberately delayed after long months of aging, and that the bottles are delivered freshly degorged to ensure maximum freshness.
€28.30Price
Franciacorta Brut "Doppio Erredi" - Derbusco Cives
Doppio Erre Di stands for Delayed Degorgement Recently Degorged, in the sense that the degorgement (i.e. the final phase of the production of the Franciacorta method) is deliberately delayed after long months of aging, and that the bottles are delivered freshly degorged to ensure maximum freshness.
€28.30Price
Franciacorta Extrabrut "Grande Taille" - Derbusco Cives
Refined, bewitching and structured. It is a wine with the perfect combination of charismatic power and sublime finesse, an elixir for hearts and palates.
€39.00Price
Franciacorta Extrabrut "Grande Taille" - Derbusco Cives
Refined, bewitching and structured. It is a wine with the perfect combination of charismatic power and sublime finesse, an elixir for hearts and palates.
€39.00Price
Franciacorta Brut Millesimato 2014 - Derbusco Cives
Harmonious, creamy and elegant. It is a wine capable of achieving a unique balance that has the power to create intoxicating sensations.
€34.00Price
Franciacorta Brut Millesimato 2014 - Derbusco Cives
Harmonious, creamy and elegant. It is a wine capable of achieving a unique balance that has the power to create intoxicating sensations.
€34.00Price