Sparkling Wines

Colora is intense straw yellow, thick pearl, fine and persistent. On the nose it is elegant, fruity and fragrant with a slight hint of yeast. The taste combines freshness, minerality and structure.

Colora is intense straw yellow, thick pearl, fine and persistent. On the nose it is elegant, fruity and fragrant with a slight hint of yeast. The taste combines freshness, minerality and structure.

The Vajasindi estate, on the slopes of Mount Etna, is the site of indigenous vines but it is also the home of Pinot Noir, which today finds a new expression on this volcanic soil. In fact, Duca Nero is born, the Pinot Noir sparkling with the Charmat method, which combines elegance and freshness on the nose with a palate in which a unique minerality stands out.