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Sparkling Wines
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The new "Parusso Metodo Classico" Nebbiolo based Spumante wine has always been inclined to rediscover old traditions, a wine that is part of the centuries-old history of Italian and Piemontese sparkling wines.
€32.70Price
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Classic Cuvée based on Chardonnay, with a small percentage of Pinot Noir and Meunier, this champagne has always represented the elegance and finesse of the Legras style. A pale yellow, a fine perlage and a flavor of almonds and flowers. Perfect as an aperitif.
€55.70Price
100% Chardonnay from the Chouilly Grand Cru area for this great wine, emblem of the Maison and unique for its freshness and creaminess. Fresh butter and pastry, these are the most evident notes on tasting, perfect as an aperitif. a wine with an exceptional value for money.
€66.40Price
A fragrant, vinous sparkling wine, which reveals to the nose and palate the union between the decisive character of Nebbiolo and the sweet elegance of Pinot Noir. We recommend it as an aperitif or throughout the meal.
€24.90Price
€99.00Price
€99.00Price
- New product
- New product
This blend draws all the power and depth of great wines from a grand perpetual reserve started in 1995. Dense, sweet and spicy flavors glaze this wine, wild strawberries, cloves, calamansi citrus and almond paste, this rich aromatic is found on the nose as well as in the mouth in a charming and enigmatic ensemble.
€99.00Price
€30.00Price
€30.00Price
- New product
- New product
Straw yellow in colour with golden reflections, the very fine perlage due to the long stay on the lees is noticeable. The intense aromas are immediately reminiscent of mint and sage grass, gradually giving way to blossoming bergamot, candied citrus fruits, licis and apricots before moving on to buttery notes of pastry and almond paste. In the mouth, the wine is fine and appealing for...
€30.00Price
€30.00Price
€30.00Price
- New product
- New product
Municipality: Neviglie Locality: Cascina Baricchi Typology: 70 % Pinot Noir 30 Solera reserve wine made from the grape varieties Chardonnay, Sauvignon Blanc, Viognier, Riesling and Chennin Blanc Vinification: White vinification and fermentation in wood for the Pinot Noir. The five white grapes are harvested and vinified together in stainless steel tanks, then...
€30.00Price
€30.00Price
€30.00Price
- New product
- New product
A full-bodied and structured sparkling wine that goes well with all cured meats. Curious and intriguing with pumpkin and taleggio cheese risotto. Its elegance makes it superb with all seafood crudités, smoked salmon, botargo and of course the eclectic caviar.
€30.00Price