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Sparkling Wines
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Blanc de Noirs
Intense golden yellow color with amber reflections. The nose is elegant with notes of peach, honey, dried fruit, brioches and toasted hazelnuts. On the palate it is creamy and intense with notes of dried fruit and a long savory finish
€99.90Price
Franciacorta
Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.
€45.30Price
Franciacorta
Produced exclusively with chardonnay grapes after fermentation in the bottle, it is refined on yeasts for a period of no less than 36 months, acquiring aromas, intense aromas and a very fine perlage of unmistakable quality.
€26.80Price
Produced exclusively with chardonnay grapes after fermentation in the bottle, it is refined on yeasts for a period of no less than 36 months, acquiring aromas, intense aromas and a very fine perlage of unmistakable quality.
€55.40Price
Taste: lively attack thanks to a low dosage that respects the authenticity of the wine. You can feel the minerality of the chalk. Flavors of citrus, almond, toasted bread immediately impose themselves
€164.00Price
The heart of the MV13 cuvée is based at 70% on the 2018 vintage fermented and born for 12 months in wooden barrels of the Argonne forest, to which is added a 30% reserve wine aged with solera method. After foaming, it rests in the bottle for at least 6 years before disgorging.
€214.00Price
Produced exclusively with Chardonnay grapes harvested at the right degree of ripeness to enhance its quality. Maximum expression of the territory, Franciacorta Saten has a generously creamy froth with a very fine and persistent perlage that for grace and kindness could be recommended to ladies not accustomed to wine consumption.
€55.40Price
Taste: lively attack thanks to a low dosage that respects the authenticity of the wine. You can feel the minerality of the chalk. Flavors of citrus, almond, toasted bread immediately impose themselves
€75.90Price
Prosecco
Prosecco in its driest version is elegant, fruity, harmonious, an ideal wine for a fried fish or a gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue and therefore suitable for any sweet or savory occasion.
€10.30Price
Edition with Gift Box and degraffeur, a tool designed by Champagne Henri Giraud to open the bottle of Ay Grand Cru. The MV17 cuvée is produced using 70% grapes from the 2017 vintage and the remaining 30% with reserve wine. After fermentation in Argonne forest barrels, the wine is aged on the lees for 48 months before disgorging Complex and elegant at the same time, Henri Giraud MV17 rides...
€189.00Price
Millesimati
"Assemblage 2009" by Bruno Paillard is obtained from the assembly of chardonnay (50%) and pinot noir (50%), 20% fermented in vats.
€109.00Price