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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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Production area: Most Ritterstrurz Harvest: manual Vinification: on its own yeasts, fermentation for 10 months Aging: in steel Alcohol content: 13.5% vol
€25.60Price
A combination of long-lasting concentrated fruit flavors with complex mineral components that well represent the terroir where slate is the absolute master of the landscape and taste in the first three to five years and where the mineral components become more and more significant with strong flavors and eccentric
€40.60Price
The tasting shows a straight course, entering the mouth like a slash and not giving any space to the softness, leaving the mouth full of savory and fresh sensations.
€13.20Price
Soft and easy to match wine. An apparent initial sweetness gives way to a finish with a pleasant acidity and minerality. The quality / price ratio is excellent, a wine recommended for every situation.
€10.20Price
€23.70Price
€23.70Price
- New product
- New product
Produced with grapes grown on Soil No. 3 of the Suor Marchesa estate, mainly calcareous and facing north, Duca di Salaparuta's Sauvignon Blanc preserves the freshness and acidity characteristic of the grape intact.
€23.70Price
€21.80Price
€21.80Price
- New product
- New product
In Lavico Etna Bianco the Carricante, an indigenous grape of the Etna area, tells its land through intense aromas of peach and exotic fruit, lit by iodized, at times spicy sensations. Sapid and persistent on the palate, it has the typical freshness of the grape, which gives it structure and an unexpected longevity, and the minerality of those who have their roots in a soil made of lava.
€21.80Price
€20.50Price
€20.50Price
- New product
- New product
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price
- New product
- New product
An ideal wine for an aperitif in company, this Chardonnay brings notes of exotic fruit, mango and papaya, to the glass, blending with hints of white Sicilian flowers. Savory, fresh and refined, it combines the natural elegance of the grape variety with the intensity of the Mediterranean islands.
€11.70Price
- New product
- New product
This wine, excellent for an aperitif or light seafood meal, naturally expresses the crispness of Grillo. The palate is a perfect balance of freshness and long persistence, anticipated on the nose by the richness of grapefruit, jasmine and tropical fruit aromas.
€11.70Price