White Wines

Color: bright straw yellow with golden reflections Bouquet: aromas of hawthorn flowers, ripe tropical fruit such as mango and pineapple, green apple and notes of flint Taste: powerful and extremely elegant, with crisp freshness and sinuous softness, persistent minerality

Wine with an opulent aromatic register that orientates itself when young, mainly on flint, flint. Lively and full of complexity, a very elegant wine.

The Qualitätswein is an ideal wine for an aperitif and thought to be drunk within four years from the harvest, also for this the closure is with screw cap.

Color: straw yellow. Bouquet: ripe and fresh with hints of flowers and fruits. The floral scents, acacia and citronella are associated with grapefruit and caramel. Taste: intense and harmonious rather soft and perfectly supported by a vivacity without too much aggression. Flavor prolonged by a strong persistence of minerals associated with a delicate hint of wood.

Slightly straw-colored with pale gold reflections. The aromas of white flowers combine with honey, reminiscent of gingerbread. In the mouth the elegance is safe, pleasant, maintaining the freshness of the grape without giving in to excessive softness.

The nose has hints of exotic fruit and white flowers. On the palate it is elegant and soft, with good acidity and a finish accentuated by pleasant mineral notes. Joseph Viola, chef and patron of Daniel & Denise, suggests drinking it as an accompaniment to cannelloni stuffed with the tenderest parts of poulet de Bresse and chopped mushrooms.

The wine is fermented with indigenous yeasts, aged for 12 months in barriques. It is a mineral and austere chardonnay that needs a few years to express itself at its best.

This Chardonnay has a fruity and fresh note. Traditional winemaking for a wine that is to be drunk young for an aperitif and a simple, cosy meal. The wine remains in the oak barrels on lees for eighteen months without racking. No new oak barrels, majority of large containers of 350 to 600 liter. End of ageing in vat during 6 months. 

Color: straw yellow with bright golden reflections. Bouquet: intense aromas of citrus fruits and fruits such as peach, apricot and grapefruit, balanced with hints of mint and basil. Taste: excellent harmony between fruit aromas and pleasant minerality. Fresh and persistent.

Notes of lemon zest and white flowers that mingle with nuances of crushed chalk and oyster shell. On the palate, the wine is medium to full-bodied, elegantly glossy and vibrant, with a tight-knit core of crunchy fruit, bright acids and a long, pure finish.

This Bourgogne is produced from two parcels : one is located between Meursault and Puligny-Montrachet, the other one between Meursault and Volnay. The first one gives minerality and texture to the cuvée whereas the second one gives more fat and richness.

Hue: Bright yellow with hints of green. Nose: Slight reduction - precise - elegant - floral - acacia. Palate: Excellent energy, length and strength for a village appellation. Very fresh with lasting minerality - saline finish - very precise.