Vines and names

"The 2018 Barolo Monvigliero is an attractive wine that shows just how great this site is, if any additional proof of that was required. Soaring aromatics meld into a core of bright red fruit, with hints of spice and orange peel that add brightness as the 2018 opens in the glass. The aromatics here are so inviting. Even in the richer style favored here, the signatures of Monvigliero are so...

Colour: ruby red Aromas: delicate red fruits and berries with floral nuances of rose, jasmine and violet Taste: soft with velvety tannins, good acidity that makes it fresh Serving temperature: 16°-17°C Ageing potential: 5 - 15 years Recommended pairings: semi-matured cheeses, full-bodied first courses with veal, venison or wild boar ragout, roast white meats

"The 2018 Barolo Cerequio is rich, creamy and beautifully layered, especially within the context of the year. Bright red-toned fruit, sweet floral accents and silky tannins - all signatures of this site - come together effortlessly. Rose petal, cinnamon and orange peel accents lend brightness and lift throughout." Antonio Galloni

GRAPE VARIETIES: Pinot Noir SOIL: well drained and limestone AGE OF VINEYARDS: 20 years WINE-MAKING: selective manual harvesting, cold pressing and maceration before fermentation. The must is pressed in the tank twice a day and gently pressed after 2 to 3 weeks. The young wine then matures for one year in used 1000-litre oak barrels.

Vigna Colonnello is garnet ruby red in color. The nose is complex offering aromas of spices, even exotic spices, dried flowers, and forest floor. Remarkable on the palate for the excellent concentration of refined tannins, supple, able to envelop the palate without being aggressive. The finish is long and persistent.

GRAPE VARIETIES: Pinot Noir SOIL: clay and limestone soils VINEYARD AGE: 25-30 years VINIFICATION: traditional Burgundy in thermoregional vats. Pre-fermentation - cold maceration, temperature control. Long fermentation during which pigeages and remontages are carried out An easy wine to drink with friends, fruit and spices make it easy to match in any situation.

"The 2018 Barolo from Bartolo Mascarello is attractive, but also two-dimensional relative to the very best years. Dark cherry, plum, tobacco, cedar, incense and licorice all open in the glass. The 2018 is a bit strict in its tannins, but is developing well. Give it at least a few more years in bottle. This is the first year the Mascarello Barolo reached 15% in alcohol. As such, it is an...

On the nose, the wine presents aromas of red and blue fruits, accompanied by hints of sandalwood and exotic tea. In the mouth, it offers an elegant and concentrated structure, with fine tannins and a pleasant tension, culminating in a balanced and persistent finish.

On the nose, the wine presents notes of fresh red fruits, cherry and raspberry, accompanied by floral nuances and a light spicy touch. In the mouth, it is balanced and fine, with soft tannins, good acidity and a pleasantly persistent finish, making it an authentic expression of the terroir of Nuits-Saint-Georges.

The 2019 Barolo Bricco Boschis is laced with dried red cherry fruit, spice and strong savory accents. I find the flavors a bit dried out and the tannins overpowering, both of which penalize the wine's balance.

GRAPE VARIETIES: Pinot Noir SOIL: The hills do not follow the alignment of the Côte de Beaune, but have the same origin and geological nature. A varied fabric of hills and slopes. The most common exposure is south/south-east, at an altitude between 240 and 400 metres VINE AGE: 25-30 years VINIFICATION: traditional in temperature-controlled stainless steel tanks for a...

Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".