Vines and names

Les Charbonnières is a vineyard located on a calcareous clayey terroir with a gravelly substratum. After manual harvesting, 90% to 100% of the stalks are removed, depending on the vintage, and the grapes are cold macerated for 3 to 4 days. Fermentation takes place in steel vats and the wine is then aged for 15 to 18 months in barriques, 30% of which are new Jérome Chézeaux...

Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".

Le Chaumes is located below the famous La Tache vineyard but has a more clayey soil that enhances power at the expense of elegance. It produces wines with aromas of spices, liquorice, roses and toasty notes capable of evolving over the years.

It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.

Le Chaumes is located below the famous La Tache vineyard but has a more clayey soil that enhances power at the expense of elegance. It produces wines with aromas of spices, liquorice, roses and toasty notes capable of evolving over the years.

"The 2019 Barolo Mariondino is gorgeous. Broad and ample, the Mariondino impresses with its persistence and spherical feel. Black cherry, spice, lavender, menthol and dried flowers infuse the 2019 with striking depth. In 2019, the Mariondino is especially resonant and expansive, with striking depth and fine balance. Sandy soils and a cool micro-climate in this parcel yield a Barolo with tons...

Le Chaumes is located below the famous La Tache vineyard but has a more clayey soil that enhances power at the expense of elegance. It produces wines with aromas of spices, liquorice, roses and toasty notes that can evolve over the years. 3 Bottles 2019 3 Bottles 2020

COLOUR: ruby red with orange reflections. BOUQUET: intense spicy notes, hints of dried red fruit with clear olfactory sensations of vanilla and liquorice. FLAVOUR: intense, austere and elegant, good acid balance, balsamic notes from soft wood, long persistence and harmony.

Chavin Zéro Pinot Noir – Alcohol-Free French Wine is an elegant and natural red cuvée made from Pinot Noir grapes, with no added aromas. It is part of the Chavin Zéro Vin de France collection, known for its ability to faithfully express the grape variety’s character in a refined alcohol-free format. Its bright ruby color precedes a delicate nose of fresh red fruits (cherry, raspberry),...

COLOUR: ruby red with orange reflections. BOUQUET: intense spicy notes, hints of dried red fruit with clear olfactory sensations of vanilla and liquorice. FLAVOUR: intense, austere and elegant, good acid balance, balsamic notes from soft wood, long persistence and harmony.

Chavin Zéro Sauvignon Blanc – Alcohol-Free French Wine is a 100% Sauvignon Blanc cuvée, with no added aromas, dealcoholized through a gentle vacuum distillation at low temperature. This process preserves the wine’s aromatic integrity while offering a healthy, modern alternative. Its bright pale yellow color signals great freshness. On the nose, the wine reveals typical herbaceous aromas...

"The 2016 Barolo Vigna Rionda is classy, elegant and polished. Silky and translucent in the glass, the 2016 possesses striking nuance to match the sensuality that is at heart of what Rionda is all about. It will be interesting to see how this wine develops as the vines get older. " Antonio Galloni