Sweet and special wines

The slow maturation in steel tanks gives this red vermouth a striking garnet colour with elegant amber hues. A classic vinous imprint is gracefully supported by hints of vanilla and citrus fruits. On the palate, its soft elegance anticipates a long persistence, rich in subtle and bitter spicy notes.

Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.

The traditional amber colour of this white vermouth reveals all the elegance that its long ageing gives it. The nose releases heady aromas of white flowers and vanilla, hints of cinnamon and sultanas. Soft and velvety, Bèrto is full-bodied and rich, finely bitter and with a spicy persistence.

The unique and refined taste of a historical excellence of Turin and Piedmont. Vermouth di Torino Superiore Riserva Taurinorum comes from an ancient family recipe perfected in respect of tradition. It is a muscat wine aromatised with 30 different individually infused precious spices. The main flavouring herb is Artemisia Pontica, better known as Roman wormwood, whose leaves and flowers are...

La Cuvée Vieilles Vignes (40 years the average age of the vineyard) AOC Sauternes is composed of 100% Sémillon. The wine is aged 12 months in barriques and 10 months in cement tanks. The 2013 vintage has a pH of 3.54 and 100 g / l of residual sugar.

The nose is fruity, elegant, racy and offers freshness as well as a small concentration. It reveals notes of candied lemon, fresh zests of mandarin and small notes of peach associated with small / fine touches of exotic fruits, kumquat as well as very discreet hints of quenette, ginger, candied lime zest and spices.

An elegant wine with a pleasant acidity that does not cover the high sugar content, but makes it easy to combine with both medium-aged cheeses and dry sweets made with hazelnuts. An excellent quality / price ratio.

Of an intense purplish ruby ​​color, the nose has exuberant aromas and lively notes of jam and ripe fruit. In the mouth it is full and enveloping, with rich and juicy sensations of berries, Full-bodied, it has a delicious and persistent finish.

An aromatic wine par excellence, Moscato is presented in a glass of a beautiful yellow-green color, with characteristic golden reflections, with a persistent bubbly frame. The typical aromas are those of white acacia flowers, of passion fruit, of honey, with mineral notes of undergrowth such as sage, thyme and mint typical of our land.

Port Tawny aged 20 years with intense aromas of maple, honey and caramel. Full-bodied on the palate with a nutty aftertaste.