Spirits & Tonic

Color: intense gold color Bouquet: fruity (apple, banana), essence of pine, elderflower, biscuit Taste: very intense, rich, notes of chocolate Conclusion: medium length, sweet and full-bodied finish

Color: burnished copper Bouquet: rich, complex, fragrant, fresh flowers, honey, oak, caramel, clove oil Taste: intense and intense, spicy with peppery notes and hints of vanilla and caramel Conclusion: very long, warm and rich spicy finish

Zealot's Heart means "the heart of the fanatic" and represents Brewdog's obsession in selecting the best botanicals.

Hatozaki pure malt Whiskey is produced by blending malts aged in three different barrels: ex-bourbon, ex-sherry and in barriques produced with the precious Mizunara wood (typical Japanese oak). Aging in Mizunara gives the distillate notes of sandalwood and incense. The nose is rich with notes of dried fruit, sweet cereals, honey, incense and sandalwood.

The Six Isles is a Blended Malt Whiskey produced using Single Malt from the six famous Scottish islands: Islay, Jura, Skye, Mull, Orkney and Arran. Six Isles embodies the different souls of the Scottish coast. Six Isles Whiskeys are traditionally bottled, without color correction and without cold filtration

A versatile gin with a dry taste, following the Italian and Piedmontese botanical tradition, with a light Mediterranean and balsamic finish given by the bay leaf and rosemary

Complex and elegant rum with notes of dried fruit, toasted nuts and caramel. On the palate it is full and enveloping with hints of demerara, coffee, tobacco and a slightly citrusy finish. A rum to be enjoyed neat or with ice, perfect accompanied by dark chocolate or a good cigar.

Grappa obtained from single grape pomace of Barbera and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.

Cloudy Lemon is produced starting from the base of Lonewolf Gin which is then macerated for seven days with fresh Sicilian citrus peel. A fresh and fragrant summer gin. Perfect for hot summer nights by the sea or by the pool

Grappa obtained from mono-grape Nebbiolo grape marc and distillation in discontinuous stills. The refinement is carried out in stainless steel tanks for at least 18 months.

Grappa obtained from single grape marc of Muscat and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.

Unicum Riserva is a prestigious and exclusive amaro, made with the original secret recipe that involves the use of over 40 botanicals and subjected to double aging: first in large barrels stored for 80 years in the cellar and subsequently in barrels that contained Tokaji Aszu , the famous Hungarian sweet wine. It gives the sip a bittersweet, velvety and seductive profile, where the sweet,...