Spirits & Tonic

The Gardener is a London Dry Gin certified 100% organic and made in France. Elegant, fresh and timeless, the botanicals chosen are of the highest quality, without giving in to compromise. The main ones are: juniper, angelica, coriander and licorice. A unique creation combined with the freshness of citrus fruits such as grapefruit and sweet and bitter orange from the heart of the azure coast....

Amber color with gold highlights. The nose is intense and ethereal with notes of spices, toasted barrel and a light and pleasant hint of vanilla. On the palate tobacco and leather blend with bitter chocolate and accompany the long, enveloping finish. Small percentage of 50-year-old Rum Solera.

This botanically rich distillate incorporates ingredients that can be found on Scotland's local and coastal golf courses. Inspired by the ocean views of St Andrews Links, the blend at the base of Golf Gin is composed of a seaweed base, fresh pine reminiscent of windswept fairways, and quintessentially Scottish heather, which adds a floral undertone.

Gin with a fresh, citrusy character produced from a careful selection of mostly Spanish botanicals. Juniper is harvested in the fields of Teruel, the two types of orange grow in Valencia, and the lemons come from Seville. Rounding out the blend are three types of grapefruit that give freshness to the gin, mandarin, kumquat and lime that give delicious acidity. The nose is characterized by...

The result of a collaboration between Cognac Leyrat and a group of Parisian bartenders. Designed for use in blending, it has a slightly higher alcohol content (42 percent) than regular Cognacs. Barrels with the strongest and most pronounced flavor were selected for blending the blend to avoid losing flavors in blending. With notes of marzipan, summer fruits and spices Assemblage No. 1 is...

Characterized by elegant aromas of white peach, flowers and spices. The palate is smooth and flavorful with a balanced finish between spice and wood aromas.

Golden in color, Leyrat's Pineau de Charantes "Les Pierres Blanches" has aromas of hazelnuts, walnuts and honey. The palate is medium-bodied with a pleasant sweetness.

Of all Tullibardine's expressions, 228 Burgundy best represents the connection between the Picard family, winemakers in Burgundy, and the distillery. After an initial aging in ex-bourbon barrels, the whisky is further aged in 228-liter barrels that have previously contained Pinot Noir from Au Pied du Mont Chauve in Chassagne-Montrachet. The nose releases aromas of cherry and red fruits...

Made from old Single Malt reserves produced before the distillery closed (1993 to 2003). Tullibardine 25 Years is made from whiskey aged in ex-sherry casks. Surprisingly, the whiskey reveals very few barrel notes for its 25 years. Instead, intriguing aromas of chocolate-covered orange peel with delicate notes of vanilla and Toffee stand out. The palate is creamy and enveloping, filling the...

Tullibardine was closed from 1993 to 2003. This fine single malt aged for 15 years is emblematic of the Highland distillery's revival. The whiskey is aged in first-pass ex-bourbon casks and the nose reveals complex aromas of hay, violets, baked apple, cloves and vanilla. The palate is intense with hints of "scones" (a Scottish gastronomic specialty), strawberry jam, custard and spicy notes....

Sagamore is a modern Maryland-style rye whiskey that draws inspiration from the Maryland distilling tradition through its balanced flavour profile, while offering rich flavours that appeal to today's whiskey lovers.

Chanlong Bay Double Barrel ages between 18 and 24 months in new French oak and ex-Armagnac barrels. On the palate it develops notes of vanilla, oak, cinnamon, cloves, baked apples, grilled bread, dried tobacco leaves and sugar cane.