"Le Tribute" Gin

Spanish juniper. The best fully ripe juniper berries from the Giró family's lands in Teruel, Spain are selected and hand-picked. Citronella distilled with water. In order to extract the essential oils from citronella, the plant is distilled in water instead of alcohol. Orange, lemon and coriander. The blend involves the use of two types of Valencia oranges, Seville lemons and coriander seeds, marinated together to ensure a perfectly balanced distillate. The result is a blend of botanical ingredients that blend perfectly with one another. Grapefruits. Three types of grapefruit are combined perfectly to achieve a sweet and sour flavor, resulting in a very fresh liquid. Kumquat and tangerine. Kumquat is a citrus fruit native to China that gives Le Tribute gin acidity and freshness, which are then balanced by the sweetness of tangerine from the Mediterranean Coast. Lime. Lime complements Le Tribute gin with a nice touch of freshness. Alcohol base from wheat and barley. The alcohol base used is produced from the highest quality wheat and barley. A dry gin with a distinct freshness.