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Italy is certainly the world reference point for the vinification of red wines; an enormous variety of native vines and a wise and balanced use of the great international vines. A vast choice of products from Barolo to Chianti, from Pinot Nero Altoadige to Nero d'Avola Siciliano, a journey through the excellence of the Belpaese to discover products and producers unknown to the general public, but which deserve a prominent place in the Italian enology.
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