Sparkling Wines

"La Biographe" is by definition the champagne that best defines the style of the Maison, with a classic cuvée of Chardonnay, Pinot Noir and Pinot Meunier, with a small addition of reserve wines. A perfect representation of Terroir and corporate style.

The heart of the MV13 cuvée is based at 70% on the 2018 vintage fermented and born for 12 months in wooden barrels of the Argonne forest, to which is added a 30% reserve wine aged with solera method. After foaming, it rests in the bottle for at least 6 years before disgorging.

Created in 1979, the Noble Cuvée is the fruit of this passion. Only 14 vintages were chosen to make the Noble Cuvée Brut. It is an audacious creation allowing the wines to be sublimated by time.

Pinot Noir derived from two single plots adjacent to the House in Aÿ: non-grafted vines grown in the traditional en foule layering system and worked entirely by hand.

Edition with Gift Box and degraffeur, a tool designed by Champagne Henri Giraud to open the bottle of Ay Grand Cru. The MV17 cuvée is produced using 70% grapes from the 2017 vintage and the remaining 30% with reserve wine. After fermentation in Argonne forest barrels, the wine is aged on the lees for 48 months before disgorging Complex and elegant at the same time, Henri Giraud MV17 rides...

The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and refines in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that mix with notes of vanilla, white pepper and citrus. On the palate it is initially fresh and then continues with mineral and biscuit notes.

100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...

A wine with a perfect balance, combining aromatic richness and delicacy on the palate. It pairs well with tapas, pâté-en-croute, cheese boards and plates of charcuterie.

The body is brilliant, golden straw yellow in colour. The bubbles are fine. The mousse is discreet and persistent. The nose is very expressive and open, offering notes of fruit and brioche, as well as aromas of peach, white flowers (hawthorn, acacia) and vanilla pod. The attack in the mouth is lively and fresh, very harmonious. Fruit and honey flavours then follow, in a delicate expression....

Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.

"The 2013 Extra-Brut Clos des Goisses is fabulous. Readers will have to be patient, as the 2013 is in no mood to show all its cards. The late harvest produced a bristling, intensely saline Clos des Goisses that will require years to be at its best. Even so, its depth, textural resonance and finish are so evocative as to what the future holds. The 2013 is a positively stunning Champagne and...

Taste: lively attack thanks to a low dosage that respects the authenticity of the wine. You can feel the minerality of the chalk. Flavors of citrus, almond, toasted bread immediately impose themselves