Sparkling Wines

This is an abundant and delicious harvest, this 2006 Blanc de Blancs Vintage recalls the scents of calissons and candied orange peel. Harmony and generosity are combined. Elegant wine that can be appreciated as an aperitif, but also at the table.

70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Vinification in wood for 20%. Natural fermentation without added yeasts, only indigenous yeasts are used. First élevage on yeasts that lasts about a year without burning the stages; the wine is slowly clarified as it was 50 years ago. Bottling without filtering or sizing. Dosage 3/4 g / l.

Intense golden yellow color with amber reflections. The nose is elegant with notes of peach, honey, dried fruit, brioches and toasted hazelnuts. On the palate it is creamy and intense with notes of dried fruit and a long savory finish

The appearance is golden with greenish and slightly salmon reflections. The aroma is open with a dominant of toasted and buttered (brioche, bread crust); evolution on dried fruit (hazelnut, toasted almond), honey and spice bread. The taste is fresh, lively at the attack with a predominance of toasted notes and a creamy aftertaste.

"Assemblage 2009" by Bruno Paillard is obtained from the assembly of chardonnay (50%) and pinot noir (50%), 20% fermented in vats.

"Assemblage 2012" by Bruno Paillard is obtained from grapes of the eight best crus in the heart of Champagne.

To the eye: pale gold, brilliant, almost silver, with green reflections. Very fine perlage and a little less abundant than the other wines of the Maison Bruno Paillard due to its less powerful fermentation in the bottle. On the nose: lively and floral, the first hints are clearly of citrus - green lemon and grapefruit - with hints of white flowers. With oxygenation, the toasted almonds and...

It is a Brut Nature obtained from the grapes of the best Franciacorta crus and is the result of aging on the lees for over 48 months. A wine with a strong character, with great personality.