Sparkling Wines

Composed of 66% Pinot Noir and 34% Chardonnay, it has been defined as a "multi-millésimé" Champagne. In its cuvée, at least four great vintages of previous vintages from the "Vins de Réserve ”. This gives a roundness and a complexity that with four years of aging in the cellar are refined in a perfect balance

Lively and greedy attack that expands generously on the palate. The aromatic richness of the nose is found in the mouth in a lively and chiseled texture. Narrow, salty and extremely persistent finish.

On the nose, Mannaz develops mature and generous aromas of peach, dried fruits (almond, hazelnut) and sweet spices. The whole register of maturity and evolution is offered in mouth. Pear, baked apple and ripe fruit expresses finesse. The finish is rich and dense, promising a high quality.  

The 2012 Legras & Haas vintage combines intense freshness with palpable richness at every second of the tasting, it is a complete and ripe wine. It bears the mark of the great years, a direct and perfectly intelligible contact supported by an abundance of nuances.

c. Large and airy this wine has great storage potential. Enjoy tasting it today or put it in your cellar to enjoy incredible pairings for years to come.

A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.

Bright straw yellow, very fine perlage. Nose with notes of sugared almonds, passion fruit, lashes of wild mint. Drink of persistence and crunchiness, with officinal-almond return and fruity finish.

Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting

The body, intense and sparkling, is bright pink in colour. The bubbles are fine. The mousse is persistent. The nose is broad and expressive, fresh and young at the same time and releases aromas of red fruits (freshly crushed wild raspberries, cherries, blackcurrants). In the mouth, a fine balance of velvety and full-bodied unfolds. The flavours recall fresh, crisp red fruits. ...

100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.