Sparkling Wines

Colora is intense straw yellow, thick pearl, fine and persistent. On the nose it is elegant, fruity and fragrant with a slight hint of yeast. The taste combines freshness, minerality and structure.

The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and aged in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that are mixed with notes of vanilla, white pepper and citrus fruits. On the palate it is initially fresh to then continue with mineral and biscuit notes.

Yellow with light golden reflections. Very fine and persistent perlage. Intense aroma, complex of peach flowers, honey and hazelnuts. Fresh and inviting taste, soft and subtle.

Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest

Persistent foam with very fine grain perlage. Straw yellow color with greenish reflections. Complex, very fine bouquet with pleasant fruity notes of citrus and peach. Dry taste, pleasantly fresh, with a good and balanced structure.

TRENTODOC with a unique elegance, obtained from the skilful cuvèe of Chardonnay and Pinot Noir harvested by hand and with a permanence on the lees for at least 24 months, for a pure, sincere product, the result of the best expression of an extraordinary terroir and of the man who has intuited the character and potential.

Cuvée head of six great wines from the Côte des Blancs: Avize, Cramant, Oger, Chouilly, Vertus, Grauves, with a touch of Trépail, made entirely from Chardonnay. Gold color with light green reflections. Creamy mousse, very fine and excellent hold. Nose: acacia and hawthorn. Palate: nutty and citrus flavor, with a slight sensation of brioche.

The 2012 Legras & Haas vintage combines intense freshness with palpable richness at every second of the tasting, it is a complete and ripe wine. It bears the mark of the great years, a direct and perfectly intelligible contact supported by an abundance of nuances.

Second edition of Bollinger's PN collection, PN VZ16 is a blend with a unique flavor that highlights the distinctive characteristics of the wines of the Verzenay terroir, the main cru of its blend. The high percentage of Verzenay in this edition's blend brings the Pinot Noir characteristics of this terroir to the wine: depth, elegance and tension.

Light gold in color with great brilliance, it has a nose marked by elegant and persuasive aromas ranging from fresh to dried fruit, from custard to citrus fruits, from fresh mint to honey. Impressive lightness on the palate where acidity and rigorous minerality play on each other. Very long persistence with citrus memories.

The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and refines in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that mix with notes of vanilla, white pepper and citrus. On the palate it is initially fresh and then continues with mineral and biscuit notes.

Extra Brut is a champagne for purists. This dense and rigorous blend offers a precise yet approachable vision of champagne combined with a saline texture from its Chouilly subsoils. The grapes are grown in the family’s oldest hilltops parcels in which the deep-rooted vines draw their complexity from the terroir’s unique mother rock.