Sparkling Wines

Composed of 66% Pinot Noir and 34% Chardonnay, it has been defined as a "multi-millésimé" Champagne. In its cuvée, at least four great vintages of previous vintages from the "Vins de Réserve ”. This gives a roundness and a complexity that with four years of aging in the cellar are refined in a perfect balance

The body is brilliant, golden straw yellow in colour. The bubbles are fine. The mousse is discreet and persistent. The nose is very expressive and open, offering notes of fruit and brioche, as well as aromas of peach, white flowers (hawthorn, acacia) and vanilla pod. The attack in the mouth is lively and fresh, very harmonious. Fruit and honey flavours then follow, in a delicate expression....

A rich and complex bouquet revealing aromas of tart and candied fruits (lemon), citrus notes, where pollen (white flower), toasted hazelnut and Madagascar vanilla mingle. With aeration, the bouquet is enriched with sweet pastry and smoky notes from bottle ageing. Mouthfeel inviting, concentrated and chalky at the same time. The incredible tension and aromatic precision are perfectly...

This cuvée, made from a base of Chardonnay, Pinot Noir and Pinot Meunier grapes is asseblated to reserve wines made by the Solera method. It continues its aging for a minimum of 3 years. The result is a fresh, fruity, elegant and generous champagne.

TASTING NOTES: Very intense shimmering gold color, with fresh fruit (ripe citrus, pineapple), floral and toast notes on the nose. Soft and harmonious on the palate. Creamy, full-bodied, lively and fruity texture (citrus, nectarines). Long and very refreshing finish. Extremely refined. FOOD PAIRING: Aperitif Steak Mashed potatoes and seasonal vegetables Tuna tartare and marinated...