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Sparkling Wines

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  • Brand: Ernest Remy
  • Brand: Maison Andrè Goichot
  • Brand: Rousseaux-Batteux
  • Brand: V8+ Vineyards
Prosecco Valdobbiadene Superiore Extra Dry "Piero" - V8+
From the hills of Valdobbiadene, the birthplace of Prosecco that has conquered the palates of the whole world, this refined sparkling wine with unmistakable aromas and a marked territorial connotation is born. 100% Glera grapes and careful vinification with the Martinotti method, faithful to the dictates of the Venetian sparkling wine tradition.
€14.90Price
Prosecco Valdobbiadene Superiore Extra Dry "Piero" - V8+
From the hills of Valdobbiadene, the birthplace of Prosecco that has conquered the palates of the whole world, this refined sparkling wine with unmistakable aromas and a marked territorial connotation is born. 100% Glera grapes and careful vinification with the Martinotti method, faithful to the dictates of the Venetian sparkling wine tradition.
€14.90Price
Prosecco Doc Extradry "Sandro" - V8+
This sparkling wine with excellent freshness and drinkability comes to life from 100% Glera grapes. Sparkling with the Martinotti method, Prosecco DOC is the perfect companion for an aperitif with friends.
€12.40Price
Prosecco Doc Extradry "Sandro" - V8+
This sparkling wine with excellent freshness and drinkability comes to life from 100% Glera grapes. Sparkling with the Martinotti method, Prosecco DOC is the perfect companion for an aperitif with friends.
€12.40Price
Prosecco Doc Rosè Millesimato Brut "Lele" - V8+
This excellent sparkling wine comes to life from Glera and Pinot Nero grapes freshness and drinkability. Sparkling with the Martinotti method, Prosecco Rosé is the perfect companion for an aperitif or a creative dinner with friends.
€10.30Price
Prosecco Doc Rosè Millesimato Brut "Lele" - V8+
This excellent sparkling wine comes to life from Glera and Pinot Nero grapes freshness and drinkability. Sparkling with the Martinotti method, Prosecco Rosé is the perfect companion for an aperitif or a creative dinner with friends.
€10.30Price
Champagne Brut blanc de Noirs Grand Crü - Ernest Remy
Golden appearance with slightly coppery reflections. The aroma is expressive, reminiscent of the fleshy fruits of the apple orchard. The taste is vinous, long and straight; ripe apple and pear dominate.
€57.00Price
Champagne Brut blanc de Noirs Grand Crü - Ernest Remy
Golden appearance with slightly coppery reflections. The aroma is expressive, reminiscent of the fleshy fruits of the apple orchard. The taste is vinous, long and straight; ripe apple and pear dominate.
€57.00Price
Champagne Brut Blanc de Noirs Grand Crü Magnum - Ernest Remy
Golden appearance with slightly coppery reflections. The aroma is expressive, reminiscent of the fleshy fruits of the apple orchard. The taste is vinous, long and straight; ripe apple and pear dominate.
€117.90Price
Champagne Brut Blanc de Noirs Grand Crü Magnum - Ernest Remy
Golden appearance with slightly coppery reflections. The aroma is expressive, reminiscent of the fleshy fruits of the apple orchard. The taste is vinous, long and straight; ripe apple and pear dominate.
€117.90Price
Cremant de Bourgogne Brut - Baron Auguste
Chardonnay, Pinot Noir, Gamay and Aligoté Golden yellow color. Fruity nose with notes of exotic fruit and citrus. On the palate aromas of white flowers and pastry.
€19.30Price
Cremant de Bourgogne Brut - Baron Auguste
Chardonnay, Pinot Noir, Gamay and Aligoté Golden yellow color. Fruity nose with notes of exotic fruit and citrus. On the palate aromas of white flowers and pastry.
€19.30Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Champagne "Oxymore" Grand Crü Extra Brut 2011 - Ernest Remy
The appearance is golden with greenish and slightly salmon reflections. The aroma is open with a dominant of toasted and buttered (brioche, bread crust); evolution on dried fruit (hazelnut, toasted almond), honey and spice bread. The taste is fresh, lively at the attack with a predominance of toasted notes and a creamy aftertaste.
€115.80Price
Champagne "Oxymore" Grand Crü Extra Brut 2011 - Ernest Remy
The appearance is golden with greenish and slightly salmon reflections. The aroma is open with a dominant of toasted and buttered (brioche, bread crust); evolution on dried fruit (hazelnut, toasted almond), honey and spice bread. The taste is fresh, lively at the attack with a predominance of toasted notes and a creamy aftertaste.
€115.80Price
Prosecco Doc Brut "Berto" - V8+
  • New product
€10.30Price
Prosecco Doc Brut "Berto" - V8+
  • New product
€10.30Price
Prosecco Doc Brut "Berto" - V8+
  • New product
Prosecco in its driest version is elegant, fruity, harmonious, an ideal wine for a fried fish or a gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue and therefore suitable for any sweet or savory occasion.
€10.30Price
Prosecco Doc Brut "Berto" - V8+
  • New product
Prosecco in its driest version is elegant, fruity, harmonious, an ideal wine for a fried fish or a gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue and therefore suitable for any sweet or savory occasion.
€10.30Price
Champagne Grand Crü Blanc de Blancs Extra Brut - Rousseaux Batteux
  • New product
The latest addition to the range, this Blanc de blancs is a lively and fresh wine with aromas of citrus, vanilla and white flowers.
€53.80Price
Champagne Grand Crü Blanc de Blancs Extra Brut - Rousseaux Batteux
  • New product
The latest addition to the range, this Blanc de blancs is a lively and fresh wine with aromas of citrus, vanilla and white flowers.
€53.80Price
Cremant de Bourgogne Brut - Baron Auguste Magnum 1,5 lt.
  • New product
Chardonnay, Pinot Noir, Gamay and Aligoté Golden yellow color. Fruity nose with notes of exotic fruit and citrus. On the palate aromas of white flowers and pastry.
€39.00Price
Cremant de Bourgogne Brut - Baron Auguste Magnum 1,5 lt.
  • New product
Chardonnay, Pinot Noir, Gamay and Aligoté Golden yellow color. Fruity nose with notes of exotic fruit and citrus. On the palate aromas of white flowers and pastry.
€39.00Price