Sparkling Wines

ONLY AND EXCLUSIVELY PINOT NERO: A not easy choice but with exciting results. From the high hills of the Langa, in calcareous siliceous soils, Pinot nero grapes are obtained with extraordinary characteristics that make the Alta Langa docg, unique for freshness and typicality even after many years of maturation.

ONLY AND EXCLUSIVELY PINOT NERO: A not easy choice but with exciting results. From the high hills of the Langa, in calcareous siliceous soils, Pinot nero grapes are obtained with extraordinary characteristics that make the Alta Langa docg, unique for freshness and typicality even after many years of maturation.

View The straw yellow color of this sparkling wine betrays its long stay on the fine lees, the fine and persistent perlage gives further confirmation of the quality of this sparkling wine Nose The long stay on the lees gives this wine unmistakable ageing aromas (ranging from the classic bread crust to freshly baked brioches or croissants) over an extremely variable background that...

View Salmon color with nuances that turn toward onion skin ("pelure d'oignon"), with fine and persistent mousse Nose The long stay on yeasts gives this wine its unmistakable post-fermentation aroma (ranging from classic bread crust to freshly baked brioches or croissants) with an undercurrent of fine fruity (clear perception of morello cherry) and floral sensations (fresh red rose...

Straw yellow in colour with golden reflections, the very fine perlage due to the long stay on the lees is noticeable. The intense aromas are immediately reminiscent of mint and sage grass, gradually giving way to blossoming bergamot, candied citrus fruits, licis and apricots before moving on to buttery notes of pastry and almond paste. In the mouth, the wine is fine and appealing for...

Municipality: Neviglie Locality: Cascina Baricchi Typology: 70 % Pinot Noir 30 Solera reserve wine made from the grape varieties Chardonnay, Sauvignon Blanc, Viognier, Riesling and Chennin Blanc Vinification: White vinification and fermentation in wood for the Pinot Noir. The five white grapes are harvested and vinified together in stainless steel tanks, then...

A full-bodied and structured sparkling wine that goes well with all cured meats. Curious and intriguing with pumpkin and taleggio cheese risotto. Its elegance makes it superb with all seafood crudités, smoked salmon, botargo and of course the eclectic caviar.